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Fettuccine with Beef and Peppers

Fettuccine with Beef and Peppers
  • Prep 20 min
  • Total 0 min
  • Ingredients 8
  • Servings 4
Flat noodles cradle a satisfying partnership of ground beef and peppers in a pesto-enriched sauce.
Updated March 19, 2007

Ingredients

  • 1 (9-oz.) pkg. refrigerated fettuccine
  • 1 lb. lean ground beef
  • 1 green bell pepper, cut into thin bite-sized strips
  • 1 red bell pepper, cut into thin bite-sized strips
  • 1/2 cup half-and-half
  • 1/3 cup purchased pesto
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Steps

  • 1
    Cook fettuccine to desired doneness as directed on package. Drain; cover to keep warm.
  • 2
    Meanwhile, brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 3
    Add bell peppers; cook and stir 4 to 6 minutes or until peppers are crisp-tender.
  • 4
    Add half-and-half, pesto, salt, pepper and cooked fettuccine. Reduce heat to medium; cook and stir 3 to 5 minutes or until thoroughly heated, stirring occasionally.

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
560
Calories from Fat
280
Total Fat
31g
48%
Saturated Fat
10g
50%
Cholesterol
150mg
50%
Sodium
510mg
21%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
8%
Sugars
5g
Protein
31g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
60%
60%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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