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Make-Ahead Cheeseburger Lasagna

Name: Make-Ahead Cheeseburger Lasagna
Prep time: 40 min
Total time: 10 h 10 min
Yield: 8
Cuisine: Italian
Ingredients: 1 1/2 lb lean (at least 80%) ground beef; 3 tablespoons instant minced onion; 1 can (15 oz) tomato sauce; 1 1/2 cups water; 1/2 cup ketchup; 1 tablespoon prepared mustard; 1 egg; 1 container (15 oz) ricotta cheese; 2 cups shredded Cheddar and American cheese blend (8 oz); 12 uncooked lasagna noodles; 1 cup shredded Cheddar cheese (4 oz); 1 cup shredded lettuce; 1 medium tomato, sliced; Dill pickle slices

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Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit

Prep 40 min
Total 10 hr 10 min
Ingredients 14
Servings 8

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Bring an American twist to a comforting Italian dish with this cheesy beef lasagna that’s baked to perfection. Make-Ahead Cheeseburger Lasagna is an easy way to prep a satisfying meal the night before. The sky is the limit with toppings. Whatever your family loves on a cheeseburger will be amazing on this flavor-filled cheeseburger lasagna. Not to mention, there will be plenty of hearty leftovers to enjoy.

By Pillsbury Kitchens

Updated Nov 4, 2020

Ingredients

1 1/2 lb lean (at least 80%) ground beef
3 tablespoons instant minced onion
1 can (15 oz) tomato sauce
1 1/2 cups water
1/2 cup ketchup
1 tablespoon prepared mustard
1 egg
1 container (15 oz) ricotta cheese
2 cups shredded Cheddar and American cheese blend (8 oz)
12 uncooked lasagna noodles
1 cup shredded Cheddar cheese (4 oz)
1 cup shredded lettuce
1 medium tomato, sliced
Dill pickle slices

Steps

1

Spray 13x9-inch (3-quart) baking dish and large nonstick skillet with nonstick cooking spray. In sprayed skillet, cook ground beef and onion over medium-high heat 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Add tomato sauce, water, ketchup and mustard; mix well. Simmer 5 minutes, stirring occasionally.
2

Meanwhile, beat egg in medium bowl. Add ricotta cheese and 2 cups of the cheese blend; mix well.
3

Spread 1 cup beef mixture in bottom of sprayed baking dish. Arrange 4 uncooked noodles over sauce. Spoon and spread half of ricotta cheese mixture over noodles; top with 1 1/2 cups beef mixture. Repeat layers once. Top with remaining 4 noodles, beef mixture and the 1 cup Cheddar cheese. Cover with foil; refrigerate at least 8 hours or overnight.
4

When ready to bake, heat oven to 350°F. Bake lasagna, covered, for 45 minutes.
5

Uncover baking dish; bake 25 to 35 minutes longer or until bubbly. Remove from oven. Cover with foil; let stand 5 to 10 minutes before serving.
6

Just before serving, top with lettuce, tomato and pickle slices. If desired, serve with additional ketchup.