One-Pot Ten-Minute Beef and Broccoli

Name: One-Pot Ten-Minute Beef and Broccoli
Prep time: 10 min
Total time: 10 min
Yield: 5
Ingredients: 1 lb lean (at least 80%) ground beef; 1 bag (12 oz) frozen chopped broccoli; 1 bunch chopped green onions, greens and whites separated; 3 cups cold cooked white rice; 1 cup thick teriyaki marinade and sauce

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Prep 10 min
Total 10 min
Ingredients 5
Servings 5

Leftover takeout rice and frozen broccoli get a teriyaki transformation in this super-fast spin on stir-fry.

By Pillsbury Kitchens

Updated January 21, 2015

Ingredients

1 lb lean (at least 80%) ground beef
1 bag (12 oz) frozen chopped broccoli
1 bunch chopped green onions, greens and whites separated
3 cups cold cooked white rice
1 cup thick teriyaki marinade and sauce

Steps

1

In nonstick 5-quart Dutch oven, cook beef with salt to taste over medium-high heat, stirring frequently, until brown. Do not drain. Meanwhile, make broccoli as directed on bag.
2

Add whites of green onions to pan with beef, and cook 1 minute.
3

Stir in rice and teriyaki sauce. Cook and stir about 2 minutes or until rice is heated through.
4

Stir in broccoli. Top with green onion tops.

Use kitchen scissors to cut the green onions, and skip the cutting board completely.
Mix it up with different flavors of thick teriyaki marinade and sauce, like orange, ginger or honey.