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One-Pot Ten-Minute Beef and Broccoli

(38)
  36 reviews
  • 10 min prep time
  • 10 min total time
  • 5 ingredients
  • 5 servings
  • Pinterest
    1K
  • Facebook
    485
  • Save
    8K
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    41K

Leftover takeout rice and frozen broccoli get a teriyaki transformation in this super-fast spin on stir-fry.

Ingredients

1
lb lean (at least 80%) ground beef
1
bag (12 oz) frozen chopped broccoli
1
bunch chopped green onions, greens and whites separated
3
cups cold cooked white rice
1
cup thick teriyaki marinade and sauce

Steps

  • 1 In nonstick 5-quart Dutch oven, cook beef with salt to taste over medium-high heat, stirring frequently, until brown. Do not drain. Meanwhile, make broccoli as directed on bag.
  • 2 Add whites of green onions to pan with beef, and cook 1 minute.
  • 3 Stir in rice and teriyaki sauce. Cook and stir about 2 minutes or until rice is heated through.
  • 4 Stir in broccoli. Top with green onion tops.
  • 1 In nonstick 5-quart Dutch oven, cook beef with salt to taste over medium-high heat, stirring frequently, until brown. Do not drain. Meanwhile, make broccoli as directed on bag.
  • 2 Add whites of green onions to pan with beef, and cook 1 minute.
  • 3 Stir in rice and teriyaki sauce. Cook and stir about 2 minutes or until rice is heated through.
  • 4 Stir in broccoli. Top with green onion tops.

Expert Tips

Use kitchen scissors to cut the green onions, and skip the cutting board completely.

Mix it up with different flavors of thick teriyaki marinade and sauce, like orange, ginger or honey.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
4g
20%
Trans Fat
1/2g
Cholesterol
55mg
19%
Sodium
2680mg
112%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
10%
Sugars
9g
Protein
23g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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