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240

Slow-Cooker Maple-Brown Sugar Ham

(40)

38 reviews

10 min prep time
3 hr 25 min total time
4 ingredients
12 servings

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Save

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Cooking your ham in the slow cooker keeps it moist and flavorful without fear of drying out. The maple brown sugar mixture makes a fantastic sauce to serve with the ham.

Ingredients

1: fully cooked boneless ham (5 to 6 lb)

1/2: cup honey Dijon mustard

1/2: cup real maple syrup

1/2: cup packed brown sugar

Steps

1 Spray 6- to 7-quart oval slow cooker with cooking spray. Make cuts about 1 inch apart and 1/4 inch deep in diamond pattern in top of ham. Place ham in slow cooker.
2 In small bowl, stir together mustard, syrup and brown sugar with whisk until well blended. Pour mixture over ham.
3 Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in ham reads 140°F.
4 Remove ham from slow cooker. Cover loosely with foil; let stand 10 to 15 minutes. Strain cooking juices. Slice ham; pour strained juices over ham.

1 Spray 6- to 7-quart oval slow cooker with cooking spray. Make cuts about 1 inch apart and 1/4 inch deep in diamond pattern in top of ham. Place ham in slow cooker.
2 In small bowl, stir together mustard, syrup and brown sugar with whisk until well blended. Pour mixture over ham.
3 Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in ham reads 140°F.
4 Remove ham from slow cooker. Cover loosely with foil; let stand 10 to 15 minutes. Strain cooking juices. Slice ham; pour strained juices over ham.

Expert Tips

Tastes even better with piping hot Pillsbury biscuits.

Real maple syrup is recommended in this recipe; it adds fabulous flavor to the sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 220

% Daily Value

Total Fat: 24g; 38%
Saturated Fat 8g 40% Trans Fat 0g
Cholesterol: 95mg; 32%
Sodium: 1720mg; 72%
Total Carbohydrate: 19g; 6%
Dietary Fiber 0g 0% Sugars 18g
Protein: 32g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 15%; 15%

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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