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Easy Turkey Meatballs

  • Prep 25 min
  • Total 50 min
  • Ingredients 7
  • Servings 5

Try a tasty ground turkey base in your favorite meatball dinner with this easy, flavor-packed recipe. MORE+ LESS-

Holly Lofthouse
April 21, 2017


lb lean ground turkey
cup Progresso™ Italian-style bread crumbs
cup grated Parmesan cheese
teaspoon onion powder
teaspoon garlic powder
teaspoons parsley flakes
egg, beaten


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  • 1
    Heat oven to 375°F. Spray large cookie sheet with cooking spray.
  • 2
    In large bowl, mix 1 lb lean ground turkey, 1/2 cup Progresso™ Italian bread crumbs and 1/2 cup grated Parmesan cheese. Season with 1 teaspoon onion powder, 1 teaspoon garlic powder and 2 teaspoons parsley flakes. Add 1 beaten egg; mix until just combined.
  • 3
    Shape mixture into 15 balls of 3 tablespoonsful each. Place on cookie sheet.
  • 4
    Bake 20 to 25 minutes or until thermometer inserted in center of meatballs reads at least 165°F. Cool 5 minutes. Serve with pasta and marinara sauce, or use in your favorite meatball dinner.

Expert Tips

This recipe easily doubles! Make a big batch, and freeze for quick weeknight meals.

Add chopped fresh spinach for added flavor and nutrients!

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
Turkey isn’t only for Thanksgiving—swapping ground beef for ground turkey can be a healthier alternative in everyday cooking, too! Ground turkey breast is an easy way to add more lean protein to your meals, while still enjoying your favorite recipes, like meatballs. Bake these babies up and add them to spaghetti or any of our delicious meatball recipes for a family-favorite dinner you can feel good about.

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