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Easy Turkey Meatballs

  • Prep 25 min
  • Total 50 min
  • Ingredients 7
  • Servings 5
  • Pinterest
    109
  • Save
    78
  • Print
    1K
  • Facebook
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  • Email
    49

Try a tasty ground turkey base in your favorite meatball dinner with this easy, flavor-packed recipe. MORE+ LESS-

Holly Lofthouse
September 20, 2016

Ingredients

1
lb lean ground turkey
1/2
cup Progresso™ Italian-style bread crumbs
1/2
cup grated Parmesan cheese
1
teaspoon onion powder
1
teaspoon garlic powder
2
teaspoons parsley flakes
1
egg, beaten

Steps

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  • 1
    Heat oven to 375°F. Spray large cookie sheet with cooking spray.
  • 2
    In large bowl, mix 1 lb lean ground turkey, 1/2 cup Progresso™ Italian bread crumbs and 1/2 cup grated Parmesan cheese. Season with 1 teaspoon onion powder, 1 teaspoon garlic powder and 2 teaspoons parsley flakes. Add 1 beaten egg; mix until just combined.
  • 3
    Shape mixture into 15 balls of 3 tablespoonsful each. Place on cookie sheet.
  • 4
    Bake 20 to 25 minutes or until thermometer inserted in center of meatballs reads at least 165°F. Cool 5 minutes. Serve with pasta and marinara sauce, or use in your favorite meatball dinner.

Expert Tips

This recipe easily doubles! Make a big batch, and freeze for quick weeknight meals.

Add chopped fresh spinach for added flavor and nutrients!

Nutrition Information

No nutrition information available for this recipe

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