Slow-Cooker Swedish Meatballs

Name: Slow-Cooker Swedish Meatballs
Prep time: 10 min
Total time: 3 h 40 min
Yield: 4
Ingredients: 1 package (22 oz) frozen meatballs; 3 tablespoons finely chopped onion; 1/2 cup Progresso™ beef flavored broth (from 32-oz carton); 2 teaspoons Worcestershire sauce; 1/4 teaspoon ground nutmeg; 1 cup heavy whipping cream; 2 tablespoons cornstarch

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Prep 10 min
Total 3 hr 40 min
Ingredients 7
Servings 4

Pass the mashed potatoes, and dish up some of these creamy, cozy Swedish meatballs.

By Pillsbury Kitchens

Updated December 21, 2016

Make With

Progresso Broth

Ingredients

1 package (22 oz) frozen meatballs
3 tablespoons finely chopped onion
1/2 cup Progresso™ beef flavored broth (from 32-oz carton)
2 teaspoons Worcestershire sauce
1/4 teaspoon ground nutmeg
1 cup heavy whipping cream
2 tablespoons cornstarch

Steps

1

Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place meatballs and onion in slow cooker. Stir in broth, Worcestershire sauce and nutmeg.
2

Cover; cook on Low heat setting 3 to 4 hours.
3

In small bowl, stir whipping cream and cornstarch with whisk until well blended. Pour over meatballs. Cover; cook 10 minutes on High heat setting until thickened.