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Slow-Cooker Swedish Meatballs

  • Prep 10 min
  • Total 3 hr 40 min
  • Ingredients 7
  • Servings 4
  • Pinterest
    834
  • Save
    1K
  • Print
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Pass the mashed potatoes, and dish up some of these creamy, cozy Swedish meatballs. MORE+ LESS-

Ingredients

1
package (22 oz) frozen meatballs
3
tablespoons finely chopped onion
1/2
cup Progresso™ beef flavored broth (from 32-oz carton)
2
teaspoons Worcestershire sauce
1/4
teaspoon ground nutmeg
1
cup heavy whipping cream
2
tablespoons cornstarch

Steps

Hide Images
  • 1
    Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place meatballs and onion in slow cooker. Stir in broth, Worcestershire sauce and nutmeg.
  • 2
    Cover; cook on Low heat setting 3 to 4 hours.
  • 3
    In small bowl, stir whipping cream and cornstarch with whisk until well blended. Pour over meatballs. Cover; cook 10 minutes on High heat setting until thickened.

Expert Tips

Serve over mashed potatoes.

Serve with lingonberry sauce or cranberry sauce.

Garnish with chopped fresh parsley.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
620
Calories from Fat
390
% Daily Value
Total Fat
43g
67%
Saturated Fat
22g
109%
Trans Fat
2g
Cholesterol
235mg
79%
Sodium
1050mg
44%
Potassium
570mg
16%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
5%
Sugars
6g
Protein
33g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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