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Slow-Cooker Swedish Meatballs

Slow-Cooker Swedish Meatballs
  • Prep 10 min
  • Total 3 hr 40 min
  • Ingredients 7
  • Servings 4
Pass the mashed potatoes, and dish up some of these creamy, cozy Swedish meatballs.
Updated December 21, 2016
Make With
Make With
Progresso Broth

Ingredients

  • 1 package (22 oz) frozen meatballs
  • 3 tablespoons finely chopped onion
  • 1/2 cup Progresso™ beef flavored broth (from 32-oz carton)
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon ground nutmeg
  • 1 cup heavy whipping cream
  • 2 tablespoons cornstarch

Steps

  • 1
    Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place meatballs and onion in slow cooker. Stir in broth, Worcestershire sauce and nutmeg.
  • 2
    Cover; cook on Low heat setting 3 to 4 hours.
  • 3
    In small bowl, stir whipping cream and cornstarch with whisk until well blended. Pour over meatballs. Cover; cook 10 minutes on High heat setting until thickened.

  • Serve over mashed potatoes.
  • Serve with lingonberry sauce or cranberry sauce.
  • Garnish with chopped fresh parsley.

Nutrition Facts

Serving Size: 1 Serving
Calories
620
Calories from Fat
390
Total Fat
43g
67%
Saturated Fat
22g
109%
Trans Fat
2g
Cholesterol
235mg
79%
Sodium
1050mg
44%
Potassium
570mg
16%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
5%
Sugars
6g
Protein
33g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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