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1
Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place meatballs and onion in slow cooker. Stir in broth, Worcestershire sauce and nutmeg.
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2
Cover; cook on Low heat setting 3 to 4 hours.
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3
In small bowl, stir whipping cream and cornstarch with whisk until well blended. Pour over meatballs. Cover; cook 10 minutes on High heat setting until thickened.
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