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One-Pot Meatball Stroganoff for Two

One-Pot Meatball Stroganoff for Two
  • Prep 15 min
  • Total 30 min
  • Ingredients 8
  • Servings 2
You’ll be shocked this flavorful, one-pot meatball stroganoff for two calls for so few ingredients.
Updated June 22, 2017
Make With
Make With
Progresso Broth

Ingredients

  • 2 tablespoons butter
  • 4 oz sliced baby bella mushrooms (about 1 1/3 cups)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups Progresso™ beef flavored broth (from 32-oz carton)
  • 2 cups uncooked wide egg noodles (from 12-oz bag)
  • 12 frozen fully cooked beef meatballs, thawed (from 22-oz bag)
  • 1/3 cup sour cream

Steps

  • 1
    In 2-quart saucepan, heat butter over medium-high heat. Add mushrooms, salt and pepper; cook 3 to 5 minutes, stirring frequently, until tender.
  • 2
    Add beef broth, egg noodles and meatballs; heat to boiling. Reduce heat to medium; simmer uncovered 9 to 11 minutes, stirring occasionally, until liquid is mostly absorbed. Remove from heat; let stand 5 minutes.
  • 3
    Stir in sour cream; serve immediately.

  • This recipe makes two large servings. If desired, break into four servings.
  • White button mushrooms may be substituted for baby bella mushrooms.

Nutrition Facts

Serving Size: 1 Serving
Calories
760
Calories from Fat
380
Total Fat
42g
65%
Saturated Fat
20g
100%
Trans Fat
1 1/2g
Cholesterol
250mg
83%
Sodium
2040mg
85%
Potassium
720mg
20%
Total Carbohydrate
52g
17%
Dietary Fiber
3g
13%
Sugars
7g
Protein
42g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
35%
35%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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