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One-Pot Creamy Beef Stroganoff

One-Pot Creamy Beef Stroganoff
  • Prep 25 min
  • Total 25 min
  • Ingredients 5
  • Servings 10

This beef stroganoff recipe is basically magic. Just five ingredients, and completely ready to serve in 25 minutes! If the addition of evaporated milk has you doubting this recipe, never fear—it cooks with the noodles to create an unbelievably creamy sauce, all in one pot. And talk about easy—you don’t even need to drain the beef. Just keep adding ingredients and let them simmer together into a satisfying stroganoff that’s the very definition of comfort food. ...MORE+ LESS-

Ingredients

1
lb lean (at least 80%) ground beef
2
packages (8 oz each) sliced button mushrooms
1
can (12 oz) evaporated milk
1
lb uncooked medium egg noodles
1
container (12 oz) chive and onion sour cream

Steps

Hide Images
  • 1
    In nonstick 5-quart Dutch oven, cook beef over high heat, stirring frequently, until brown. Do not drain.
  • 2
    Add mushrooms and salt to taste. Cook about 5 minutes or until browned.
  • 3
    Add evaporated milk, 4 1/2 cups hot water and the noodles. Noodles will not be completely covered at first. Heat to boiling over high heat. Reduce heat; simmer uncovered 7 to 8 minutes, stirring frequently, just until noodles are tender. Remove from heat; do not drain; stir in sour cream.

Expert Tips

  • Medium egg noodles vary widely by brand. Opt for smaller noodles for one-pot stroganoff success.
  • Don't have a nonstick Dutch oven? A regular Dutch oven would work but might require more attentive stirring.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
95mg
32%
Sodium
250mg
10%
Potassium
380mg
11%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
7%
Sugars
5g
Protein
18g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • Beef stroganoff first became popular in the United States in the fifties, quickly staking its claim as one of the most classic comfort foods around. Originating in Russia, true beef stroganoff uses sautéed beef—usually tenderloin—in a sour cream sauce. While it’s common to see stroganoff served with pasta, rice is another traditional side. Our version makes this no-fail classic even easier with a one-pot method and easy-to-cook ground beef, but you could substitute your beef for diced chicken breast or ground turkey for a leaner option. Try adding peas, mushrooms, broccoli florets or your favorite veggie to add fresh flavor, too! We’ve got tons of spins on stroganoff, so try them all and find your favorite!

© 2017 ®/TM General Mills All Rights Reserved

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