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Meatball Stroganoff Pasta Casserole

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Meatball Stroganoff Pasta Casserole
  • Prep 30 min
  • Total 1 hr 15 min
  • Ingredients 13
  • Servings 10
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It’s hard to improve on an almost-perfect stroganoff dinner, but this made-with-meatballs casserole version may have achieved the impossible!
By Pillsbury Kitchens
Updated Aug 23, 2017

Ingredients

  • 1 bag (12 oz) uncooked extra-wide egg noodles (about 7 cups)
  • 1/4 cup butter
  • 2 packages (8 oz each) white mushrooms, sliced
  • 1/2 cup chopped onion
  • 1/4 cup all-purpose flour
  • 1 carton (32 oz) Progresso™ beef flavored broth
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 oz cream cheese, softened and cut into small cubes
  • 1/4 cup heavy whipping cream
  • 1 package (22 oz) frozen cooked beef meatballs, thawed
  • Chopped Italian (flat-leaf) parsley, if desired
Make With
Make With
Progresso Broth

Steps

  • 1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray; set aside. Cook and drain noodles as directed on package, using minimum cooking time. Drain; set aside.
  • 2
    Meanwhile, in 12-inch skillet, melt butter over medium-high heat. Add mushrooms and onion; cook 3 to 5 minutes, stirring occasionally, until onions are tender. Sprinkle flour on top of mushrooms and onions; stir well. Gradually stir in beef broth; add Worcestershire sauce, salt and pepper.
  • 3
    Heat to simmering, stirring occasionally; cook 3 to 5 minutes or until mixture is slightly thickened. Stir cream cheese into hot broth mixture, stirring constantly with whisk until cream cheese is mostly incorporated (small pieces of cream cheese may remain but will incorporate in baking). Remove from heat; stir in whipping cream.
  • 4
    In baking dish, add noodles, sauce and meatballs, carefully mixing to coat. Cover; bake 30 to 35 minutes or until sauce is bubbling and casserole is heated through. Stir; cool 10 minutes. Stir before serving; garnish with parsley.

Tips from the Pillsbury Kitchens

  • tip 1
    Stirring the casserole before serving helps evenly distribute the sauce.
  • tip 2
    Serve with a side of cooked green vegetables or a side salad for a complete meal.

Nutrition Information

400 Calories, 20g Total Fat, 19g Protein, 36g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
10g
48%
Trans Fat
1/2g
Cholesterol
120mg
40%
Sodium
1050mg
44%
Potassium
390mg
11%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
9%
Sugars
4g
Protein
19g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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