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Sweet Hawaiian BBQ Chicken Crescent Ring

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Pillsbury Kitchens
Updated Apr 22, 2021
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Whether you make it for dinner or for a game day appetizer, this 5-ingredient crescent ring will deliver every. single. time. What makes it so special? A genius combination of sharp Cheddar cheese, barbecue sauce, chopped jalapeños and sweet Hawaiian crescent rolls.

Sweet Hawaiian BBQ Chicken Crescent Ring

  • Prep Time 15 min
  • Total 45 min
  • Ingredients 5
  • Servings 16
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
  • Step 
    2
    In medium bowl, mix chicken, jalapeño chile and barbecue sauce until well mixed.
  • Step 
    3
    Unroll both cans of dough; separate into 16 triangles. On cookie sheet, arrange triangles in ring so short sides of triangles form 6-inch circle in center. Dough will overlap. Dough ring should look like the sun.
  • Step 
    4
    Spoon chicken mixture on the half of each triangle closest to center of ring. Sprinkle with 1 cup of the cheese.
  • Step 
    5
    Bring each dough triangle up over filling, tucking dough under bottom of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
  • Step 
    6
    Bake 24 minutes. Sprinkle with remaining 1/2 cup cheese. Bake 2 to 3 minutes or until golden brown and cheese is melted.

Nutrition

230 Calories
11g Total Fat
12g Protein
19g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
560mg
24%
Potassium
110mg
3%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
9g
Protein
12g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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