MENU
  • Pinterest
    1K
  • Save
    1K
  • Print
    6K
  • Facebook
    334
  • Email
    612

Chicken Noodle Casserole

  • Prep 15 min
  • Total 45 min
  • Ingredients 9
  • Servings 8

Turn classic chicken noodle soup into a delicious and comforting casserole. It’s a perfect weeknight dinner that comes together with just 15 minutes of prep. ...MORE+ LESS-

Shawn Syphus Shawn Syphus
December 14, 2016

Ingredients

12
oz uncooked egg noodles
4
cups chopped cooked chicken
2
cans (10 oz each) cream of chicken soup
1 1/2
cups sour cream
1
cup shredded Cheddar cheese (4 oz)
2
cups frozen mixed vegetables
Salt and pepper to taste
1
cup Progresso™ Bread Crumbs Garlic and Herb
Cooking spray

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    Cook and drain 12 oz egg noodles as directed on package; set aside.
  • 3
    In large bowl, mix 4 cups chopped cooked chicken, 2 cans (10 oz each) cream of chicken soup, 1 1/2 cups sour cream, 1 cup shredded Cheddar cheese (4 oz) and 2 cups frozen mixed vegetables. Add cooked noodles; stir to combine. Season with salt and pepper to taste.
  • 4
    Spread mixture evenly in baking dish. Top with 1 cup Progresso™ Bread Crumbs Garlic and Herb. Lightly spray top with cooking spray.
  • 5
    Bake 25 to 30 minutes or until center is bubbly and heated through.

Expert Tips

  • Use equal amounts chopped ham or turkey in place of the chicken.
  • This casserole is freezer friendly! Just cover tightly and freeze before adding bread crumbs. To reheat, bake until bubbly in center, then add the bread crumbs, spray with cooking spray, and bake until topping is golden brown.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
180
% Daily Value
Total Fat
20g
32%
Saturated Fat
8g
40%
Trans Fat
1/2g
Cholesterol
120mg
41%
Sodium
1280mg
53%
Potassium
300mg
9%
Total Carbohydrate
45g
15%
Dietary Fiber
2g
11%
Sugars
3g
Protein
32g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment