Grilled Cheese-Tomato Soup

OK, the cheese isn't grilled, but when the melted cheese puddles in the soup and is topped with toasty croutons, it sure makes one think of that great soup and sandwich combo!

(13)
2 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 10 min
  • total time 10 min
  • ingredients 3
  • servings 2
 

Ingredients

1
can (19 oz) Progresso™ Vegetable Classics tomato basil soup
2
packages (1.5 oz each) colby-Monterey Jack cheese blend cubes (individual size)
1/2
cup croutons, divided into 2 resealable sandwich-sized food storage plastic bags

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat soup as directed on can.
  • 2 For each serving, pour warm soup into small insulated bottle. Pack in lunch bag with cheese cubes, croutons and plastic spoon.
  • 3 At lunch time, add cheese cubes and croutons to soup.
  • 1 Heat soup as directed on can.
  • 2 For each serving, pour warm soup into small insulated bottle. Pack in lunch bag with cheese cubes, croutons and plastic spoon.
  • 3 At lunch time, add cheese cubes and croutons to soup.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
8g,
8%
),
Cholesterol
40mg
40%;
Sodium
1140mg
1140%;
Total Carbohydrate
27g
27%
(Dietary Fiber
1g
1%
  Sugars
11g
11%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
15%;
Calcium
30%;
Iron
10%;
Exchanges:
2 Starch; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.