Greek Layered Dip with Pita Crisps

Hummus, pita, feta cheese, olives--the ingredients in this gorgeous and surprisingly easy dip read like a textbook to fabulous Greek cuisine.

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Servings 18

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( 13 ) Ratings

13 Ratings

5 Stars

4 Stars 21%

3 Stars

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1 Stars

Member Reviews ( 8 )

93908300-95c5-43b4-a6f2-4ca9f06a8513

ingredients 10
Prep Time 20 min
Total Time 20 min

Ingredients

Pita Crisps

3: pita (pocket) breads (6 inch)

: Cooking spray

1/2: teaspoon garlic powder

Dip

1: container (8 oz) chives and onion cream cheese spread

1: container (8 oz) hummus

1: medium cucumber, peeled, seeded and chopped

3: medium Italian plum tomatoes, seeded, chopped

1: can (2 1/4 oz) sliced ripe olives, drained

1: container (4 oz) crumbled feta cheese

1/4: cup chopped green onions (4 medium)

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Directions

1 Heat oven to 350°F. Carefully split each pita bread into 2 rounds. Cut each round into 6 wedges; place on ungreased cookie sheets. Spray wedges lightly with cooking spray; sprinkle with garlic powder.
2 Bake 5 to 7 minutes or until crisp and golden brown. Cool while making dip.
3 Meanwhile, in 10-inch plate or pie pan, spread cream cheese spread. Drop small spoonfuls of hummus evenly over cream cheese; spread evenly. Top with remaining ingredients in order listed.
4 Serve dip with pita crisps.

EXPERT TIPS

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Expert Tips

To make ahead, dip can be refrigerated up to 2 hours.

If you're taking this to a party, layer the ingredients on a decorative plastic plate or tray from a party store - no risk of breaking your favorite serving plate.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 120
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 4g, 4% ),
Cholesterol: 20mg; 20%;
Sodium: 240mg; 240%;
Total Carbohydrate: 9g; 9%
(Dietary Fiber 1g 1% Sugars 1g 1% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 2%;
Calcium: 6%;
Iron: 6%;

Exchanges:

1/2 Starch; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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tarab5

report Posted Apr. 30, 2013 9:10 PM

I've been making this for years and absolutely love it. Don't skip the oregano, it makes the dish! I actually keep a jar of the frozen oregano handy just for this recipe. I've gotten lazy over the years and started using Stacey's pita chips instead of making the homemade ones. It works fine, although the homemade ones are a tad better. It does make quite a bit, but I don't mind having to eat leftovers!

t_jordan

report Posted Jul. 11, 2012 8:31 AM

No oven required for this quick and easy dip. Great for summer parties. Light and fresh flavors.

Irisheyesrsmilin_inMN

report Posted Oct. 24, 2011 11:43 PM

Have made this recipe again and again for holidays, showers, etc. and every time am asked for it. Posted it on FB last time as I was getting the requests right away. It is SO YUMMY and bursts with Greek flavors. I use Greek olives instead of black for even more bang. I'll try adding pepperoncini peppers to half next time too.

skye7

report Posted Mar. 6, 2011 10:47 AM

I've made this for every holiday for the past year. And it is the biggest hit! Everyone loves it. Excellent recipe for any occasion.

WendyMWallace

report Posted Jan. 4, 2011 3:48 PM

This recipe was a big hit when I made it for a family party. Everyone wanted the recipe and I have been asked to make it again and again. It is quick and easy so my kids love making it too! This will definately be a family tradition for us now.