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Chicken and Gnocchi Soup

(13)
  4 reviews
  • 15 min prep time
  • 8 hr 45 min total time
  • 9 ingredients
  • 6 servings
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Enjoy this slow cooked chicken and vegetable soup that’s made using gnocchi, Progresso® chicken broth and Green Giant® peas - perfect for dinner.

1 1/4
lb boneless skinless chicken thighs, cut into 3/4-inch pieces
1
cup julienne carrots (1 1/2x1/4x1/4-inch pieces)
1/2
cup chopped celery (1 medium stalk)
1/2
cup chopped onion (1 medium)
1
teaspoon dried thyme leaves
1
carton (32 oz) Progresso™ chicken broth (4 cups)
1
can (10 3/4 oz) condensed cream of mushroom with roasted garlic soup
1
package (16 oz) gnocchi (not frozen)
1
package (9 oz) Green Giant™ frozen baby sweet peas, thawed

Steps

  • 1 In 10-inch nonstick skillet, cook chicken 5 to 7 minutes, stirring frequently, until browned and no longer pink in the center.
  • 2 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix chicken and remaining ingredients except gnocchi and peas.
  • 3 Cover; cook on Low heat setting 8 to 10 hours.
  • 4 Increase heat setting to High. Stir in gnocchi and peas. Cover; cook about 30 minutes longer or until gnocchi and peas are tender.

Expert Tips

Gnocchi are sometimes available frozen. If you use frozen gnocchi, be sure to thaw first before adding to the soup.

Plain cream of mushroom or cream of chicken soup will work in this recipe, but the roasted garlic variety adds lots of flavor.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
% Daily Value
Total Fat
12g
18%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
0%
Cholesterol
60mg
20%
Sodium
1390mg
58%
Total Carbohydrate
43g
14%
Dietary Fiber
4g
16%
Protein
28g
28%
% Daily Value*:
Vitamin A
90%
90%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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