Chicken and Gnocchi Soup

Enjoy this slow cooked chicken and vegetable soup that’s made using gnocchi, Progresso® chicken broth and Green Giant® peas - perfect for dinner.

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Servings 6

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( 12 ) Ratings

12 Ratings

5 Stars

4 Stars 23%

3 Stars 23%

2 Stars 15%

1 Stars

Member Reviews ( 5 )

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ingredients 9
Prep Time 15 min
Total Time 8 hr 45 min

Ingredients

1 1/4: lb boneless skinless chicken thighs, cut into 3/4-inch pieces

1: cup julienne carrots (1 1/2x1/4x1/4-inch pieces)

1/2: cup chopped celery (1 medium stalk)

1/2: cup chopped onion (1 medium)

1: teaspoon dried thyme leaves

1: carton (32 oz) Progresso® chicken broth (4 cups)

1: can (10 3/4 oz) condensed cream of mushroom with roasted garlic soup

1: package (16 oz) gnocchi (not frozen)

1: package (9 oz) Green Giant® frozen baby sweet peas, thawed

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Directions

1 In 10-inch nonstick skillet, cook chicken 5 to 7 minutes, stirring frequently, until browned and no longer pink in the center.
2 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix chicken and remaining ingredients except gnocchi and peas.
3 Cover; cook on Low heat setting 8 to 10 hours.
4 Increase heat setting to High. Stir in gnocchi and peas. Cover; cook about 30 minutes longer or until gnocchi and peas are tender.

EXPERT TIPS

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Expert Tips

Gnocchi are sometimes available frozen. If you use frozen gnocchi, be sure to thaw first before adding to the soup.

Plain cream of mushroom or cream of chicken soup will work in this recipe, but the roasted garlic variety adds lots of flavor.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 60mg; 60%;
Sodium: 1390mg; 1390%;
Total Carbohydrate: 43g; 43%
(Dietary Fiber 4g 4% Sugars 5g 5% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 90%;
Vitamin C: 6%;
Calcium: 8%;
Iron: 20%;

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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toga2011

report Posted Jan. 29, 2013 12:45 PM

Any idea on what a serving size is? I just started WW and if a serving size = 1 cup, that would be 8 points which seems like alot!

jeannied59

report Posted Nov. 2, 2012 7:59 PM

Absolutely love this soup! The only modification I make is to add a little chopped fresh garlic. Outstanding recipe!

jeannied59

report Posted Nov. 2, 2012 7:58 PM

We absolutely love this soup! The only modification I make is to add a little chopped fresh garlic. This soup is outstanding!!!

cook09606

report Posted Mar. 20, 2012 8:30 PM

I cook at a school and made this soup everyone loved it.I am making it for a lenten lunch tomarrow .I give this 5 stars. I didn't add the mushroom soup but I added mashed potato flakes to help thichen

Ckloehs

report Posted Nov. 8, 2011 12:11 PM

Very easy prep and low maintenance meal! Tasted great with the cream-of-mushroom with roasted garlic although i'm sure it would have been fine with just the regular cream-of-mushroom. I cut up 3 Grand's biscuits into 1 inch cubes and let it simmer in the soup for 35 minutes instead of the gnocchi only because i couldn't find any at my grocery store! Made it look and taste like a chicken-n-dumplin soup! I baked the rest of the biscuits to eat with the soup!