Buffalo Chicken Chili (Cooking for Two)

Looking for a hearty dinner using Progresso® broth? Then check out this easy two-step chicken and bean chili--a tasty meal.

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Servings 3

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ingredients 12
Prep Time 45 min
Total Time 45 min

Ingredients

1 1/2: teaspoons vegetable oil

1/2: cup chopped onion

1/2: cup red or yellow bell pepper, chopped

1: cup deli rotisserie chicken, cubed

1/2: cup Progresso® chicken broth (from 32-oz carton)

1 1/2: teaspoons chili powder

2: or 3 drops red pepper sauce

1: can (15 oz) pinto beans, drained

1 1/2: cups crushed tomatoes, undrained

3/4: cup diced tomatoes, undrained

1/4: cup celery, sliced

1/4: cup crumbled blue cheese

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Directions

1 In 2-quart saucepan, heat oil over medium-high heat. Cook onion and bell pepper in oil about 5 minutes, stirring occasionally, until crisp-tender.
2 Stir in remaining ingredients except celery and blue cheese. Heat to boiling; reduce heat to medium-low. Simmer uncovered 10 to 15 minutes, stirring occasionally. Serve topped with celery and blue cheese.