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Southwest Chicken with Honey Roasted Corn Salsa
Salsa Corn Dip
Fresh Tomato Salsa
Salsa Reuben Dip
Minted Tomato Salsa with Grilled Pita Chips
Crab Cakes with Cilantro Salsa
Turn up the heat at your Mexican-themed party with a hot dip that's loaded with tomatoes, corn, black beans and flavor. Make it in 30 minutes!
For a smokier flavor, substitute 2 cans (14.5 oz each) fire-roasted tomatoes for the diced tomatoes with lime juice and cilantro.
This vegetable dip can be made up to 8 hours in advance. Cover and refrigerate until ready to microwave.
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