Tex-Mex Waffle Tacos

Swap in golden biscuit-waffles for tostadas in this hearty Tex-Mex main. MORE+ LESS-

Holly Lofthouse

October 13, 2016

can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

cups purchased chili, heated

cups shredded iceberg lettuce

cups shredded Cheddar cheese (8 oz)

container (8 oz) sour cream

jar (16 oz) Old El Paso™ Thick ‘n Chunky salsa

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1

Spray waffle maker with cooking spray; heat waffle maker.
2

Separate dough into 8 biscuits. Place 1 biscuit in center of hot waffle maker. Close lid; bake 2 to 3 minutes or until golden brown. Repeat with remaining biscuits.
3

Spoon 1/2 cup hot chili onto center of each warm waffle. Top chili with lettuce, cheese, sour cream and salsa. Serve immediately.