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    11

Tex-Mex Waffle Tacos

  • Prep 30 min
  • Total 30 min
  • Ingredients 6
  • Servings 8

Swap in golden biscuit-waffles for tostadas in this hearty Tex-Mex main. MORE+ LESS-

Holly Lofthouse
October 13, 2016

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
4
cups purchased chili, heated
2
cups shredded iceberg lettuce
2
cups shredded Cheddar cheese (8 oz)
1
container (8 oz) sour cream
1
jar (16 oz) Old El Paso™ Thick ‘n Chunky salsa

Steps

Hide Images
  • 1
    Spray waffle maker with cooking spray; heat waffle maker.
  • 2
    Separate dough into 8 biscuits. Place 1 biscuit in center of hot waffle maker. Close lid; bake 2 to 3 minutes or until golden brown. Repeat with remaining biscuits.
  • 3
    Spoon 1/2 cup hot chili onto center of each warm waffle. Top chili with lettuce, cheese, sour cream and salsa. Serve immediately.

Expert Tips

  • Add chopped red onion for added flavor.
  • Use any kind of chili you prefer: beef, turkey or vegetarian!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
351.2
% Daily Value
Total Fat
19.0g
29%
Saturated Fat
9.8g
49%
Cholesterol
43.7mg
15%
Sodium
682.1mg
28%
Potassium
323.1mg
9%
Total Carbohydrate
35.1g
12%
Dietary Fiber
1.3g
5%
Sugars
10.1g
Protein
12.9g
% Daily Value*:
Vitamin C
180.70%
181%
Calcium
23.60%
24%
Iron
11.10%
11%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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