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Reindeer Brownie Bites

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Reindeer Brownie Bites
  • Prep 20 min
  • Total 1 hr 15 min
  • Ingredients 5
  • Servings 12
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These adorable reindeer brownies are guaranteed to brighten spirits during the holidays! Pillsbury™ Place & Bake™ chocolate fudge brownies, chocolate frosting and assorted candies bring these reindeer to life for everyone in the family to enjoy. Bonus: They come together using just five ingredients.
Updated Sep 24, 2019

Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for nonstick pan). Place paper baking cup in each of 12 regular-size muffin cups.
  • 2
    Place brownie dough rounds in muffin cups. Bake 20 to 22 minutes or until toothpick inserted in center comes out almost clean. Remove from oven; cool 5 minutes. Remove to cooling rack to cool completely, about 30 minutes.
  • 3
    Remove liners from brownies. With offset metal spatula, spread generous teaspoon of frosting on top of each brownie round.
  • 4
    Using photo as a guide, decorate brownies with pretzel antlers, candy eyeballs and a chocolate for a nose on each.

Tips from the Pillsbury Kitchens

  • tip 1
    Prep all of your decorating ingredients ahead of time to make decorating easier.
  • tip 2
    Mix up the reindeer noses by using different chocolate candies. Chocolate-covered almonds and chocolate-covered malted milk balls are great options. Use a variety to decorate, or keep them all the same!
  • tip 3
    Make some family fun! Have everyone pitch in to help frost and decorate the brownies to look like reindeer.
  • tip 4
    Store brownies covered at room temperature for up to 3 days.

Nutrition Information

220 Calories, 8g Total Fat, 2g Protein, 34g Total Carbohydrate, 23g Sugars

Nutrition Facts

Serving Size: 1 Brownie Cup
Calories
220
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
110mg
5%
Potassium
1120mg
32%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
5%
Sugars
23g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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