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Reindeer Brownie Bites

Prep 20 min
Total 1 hr 15 min
Ingredients 5
Servings 12

These adorable reindeer brownies are guaranteed to brighten spirits during the holidays! Pillsbury™ Place & Bake™ chocolate fudge brownies, chocolate frosting and assorted candies bring these reindeer to life for everyone in the family to enjoy. Bonus: They come together using just five ingredients. MORE+ LESS-

By Pillsbury Kitchens

Updated August 9, 2019

Make with

Pillsbury™ Place and Bake Brownies

Ingredients

package (16 oz) Pillsbury™ Place & Bake™ refrigerated chocolate fudge brownies

1/3

cup creamy chocolate ready-to-spread frosting (from 16-oz tub)

mini pretzel twists, broken in half

candy eyeballs

Hershey’s™ Rolos™ chocolates, unwrapped

Steps

Hide Images

1

Heat oven to 350°F (325°F for nonstick pan). Place paper baking cup in each of 12 regular-size muffin cups.
2

Place brownie dough rounds in muffin cups. Bake 20 to 22 minutes or until toothpick inserted in center comes out almost clean. Remove from oven; cool 5 minutes. Remove to cooling rack to cool completely, about 30 minutes.
3

Remove liners from brownies. With offset metal spatula, spread generous teaspoon of frosting on top of each brownie round.
4

Using photo as a guide, decorate brownies with pretzel antlers, candy eyeballs and a chocolate for a nose on each.

Expert Tips

Prep all of your decorating ingredients ahead of time to make decorating easier.
Mix up the reindeer noses by using different chocolate candies. Chocolate-covered almonds and chocolate-covered malted milk balls are great options. Use a variety to decorate, or keep them all the same!
Make some family fun! Have everyone pitch in to help frost and decorate the brownies to look like reindeer.
Store brownies covered at room temperature for up to 3 days.