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Brown Butter Snickerdoodles

Brown Butter Snickerdoodles
  • Prep 40 min
  • Total 60 min
  • Ingredients 7
  • Servings 32

The lesson: We should’ve been putting brown butter and snickerdoodles together a long time ago! ...MORE+ LESS-

Ingredients

1/2
cup butter
1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
3
tablespoons plus 1 teaspoon cinnamon-sugar
1/2
cup all-purpose flour
1
egg
1 1/2
cups powdered sugar
2
to 3 tablespoons half-and-half

Steps

Hide Images
  • 1
    Heat oven to 350°F. In 1-quart saucepan, cook butter over medium heat, 8 to 10 minutes, stirring frequently, until light golden brown. Remove from heat; cool 10 minutes.
  • 2
    In large bowl, break up cookie dough. Add 3 tablespoons of the cooled butter, the flour and egg; stir with spoon or hands until well blended. Shape cookie dough into 32 (1 1/4-inch) balls. Roll balls in 3 tablespoons of the cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheets.
  • 3
    Bake one cookie sheet at a time 10 to 14 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • 4
    Meanwhile, in small bowl, beat remaining cooled butter, powdered sugar and half-and-half with whisk, adding enough half-and-half to make smooth and creamy. Spread over each cookie, then evenly sprinkle with remaining 1 teaspoon cinnamon-sugar.

Expert Tips

  • To make your own cinnamon-sugar, in small bowl, mix 3 tablespoons sugar and 1 teaspoon ground cinnamon until well mixed.
  • Store in airtight container.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
120
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
75mg
3%
Potassium
5mg
0%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
12g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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