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Chocolate-Filled Russian Tea Cakes
Apricot-Sour Cream Tea Cookies
Easy Chocolate-Stuffed Russian Tea Cakes
Easiest-Ever Pumpkin Pie
Cinnamon Tea Cakes
Mini Carrot-Spiced Cupcakes with Molasses Buttercream
Bake up a batch of holiday classics with an easy recipe that starts with Pillsbury® refrigerated sugar cookies.
Make these cookies even more special by toasting the pecans. Spread nuts on cookie sheet. Bake at 350°F 5 to 8 minutes, stirring occasionally, until light golden brown.
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