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Peppermint Patty-Stuffed Cookies

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  • 30 min prep time
  • 1 hr 30 min total time
  • 7 ingredients
  • 24 servings
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Turn our chocolate chip cookie dough into a minty chocolate treat filled with peppermint patties.

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
1/3
cup unsweetened baking cocoa
1
tablespoon all-purpose flour
3
tablespoons heavy whipping cream
24
York™ minis dark chocolate peppermint patties (from 8-oz package)
3/4
cup chocolate frosting (from 16-oz container)
1/3
cup hard peppermint candies, crushed (about 14 candies)

Steps

  • 1 Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften.
  • 2 In large bowl, break up cookie dough. Add cocoa, flour and whipping cream; stir with spoon or mix with hands until well blended.
  • 3 Shape 1 tablespoonful dough around each peppermint patty, making sure patty is completely covered. Place 2 inches apart on ungreased cookie sheets.
  • 4 Bake 11 to 13 minutes or until edges are set. Cool 3 minutes; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes.
  • 5 Spread each cookie with heaping 1 teaspoonful frosting; sprinkle with crushed peppermint candies.
  • 1 Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften.
  • 2 In large bowl, break up cookie dough. Add cocoa, flour and whipping cream; stir with spoon or mix with hands until well blended.
  • 3 Shape 1 tablespoonful dough around each peppermint patty, making sure patty is completely covered. Place 2 inches apart on ungreased cookie sheets.
  • 4 Bake 11 to 13 minutes or until edges are set. Cool 3 minutes; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes.
  • 5 Spread each cookie with heaping 1 teaspoonful frosting; sprinkle with crushed peppermint candies.

Expert Tips

Any holiday décor sprinkles can be substituted for the crushed peppermint candies.

Substitute crushed candy canes for the peppermint candies in this recipe, if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
190.1
Calories from Fat
60
% Daily Value
Total Fat
6.4g
10%
Saturated Fat
2.5g
13%
Trans Fat
0g
Cholesterol
2.7mg
1%
Sodium
144.5mg
6%
Total Carbohydrate
32.4g
11%
Dietary Fiber
1.4g
6%
Sugars
18.6g
Protein
2.7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2.50%
2%
Iron
6.90%
7%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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