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Peppermint Patty-Stuffed Cookies

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Pillsbury Kitchens
Updated Sep 17, 2020
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Turn our chocolate chip cookie dough into a minty chocolate treat filled with peppermint patties.

Peppermint Patty-Stuffed Cookies

  • Prep Time 30 min
  • Total 1 hr 30 min
  • Ingredients 7
  • Servings 24
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Ingredients

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
  • 1/3 cup unsweetened baking cocoa
  • 1 tablespoon all-purpose flour
  • 3 tablespoons heavy whipping cream
  • 24 York™ minis dark chocolate peppermint patties (from 8-oz package)
  • 3/4 cup chocolate frosting (from 16-oz container)
  • 1/3 cup hard peppermint candies, crushed (about 14 candies)

Instructions

  • Step 
    1
    Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften.
  • Step 
    2
    In large bowl, break up cookie dough. Add cocoa, flour and whipping cream; stir with spoon or mix with hands until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
  • Step 
    3
    Shape 1 tablespoonful dough around each peppermint patty, making sure patty is completely covered. Place 2 inches apart on ungreased cookie sheets.
  • Step 
    4
    Bake 11 to 13 minutes or until edges are set. Cool 3 minutes; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes.
  • Step 
    5
    Spread each cookie with heaping 1 teaspoonful frosting; sprinkle with crushed peppermint candies.

Nutrition

150 Calories
6g Total Fat
1g Protein
22g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
150
Calories from Fat
60
Total Fat
6g
9%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
85mg
4%
Potassium
40mg
1%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
4%
Sugars
14g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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