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Peppermint Patty-Stuffed Cookies

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Peppermint Patty-Stuffed Cookies
  • Prep 30 min
  • Total 1 hr 30 min
  • Ingredients 7
  • Servings 24
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Turn our chocolate chip cookie dough into a minty chocolate treat filled with peppermint patties.
Updated Sep 17, 2020

Ingredients

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
  • 1/3 cup unsweetened baking cocoa
  • 1 tablespoon all-purpose flour
  • 3 tablespoons heavy whipping cream
  • 24 York™ minis dark chocolate peppermint patties (from 8-oz package)
  • 3/4 cup chocolate frosting (from 16-oz container)
  • 1/3 cup hard peppermint candies, crushed (about 14 candies)

Steps

  • 1
    Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften.
  • 2
    In large bowl, break up cookie dough. Add cocoa, flour and whipping cream; stir with spoon or mix with hands until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
  • 3
    Shape 1 tablespoonful dough around each peppermint patty, making sure patty is completely covered. Place 2 inches apart on ungreased cookie sheets.
  • 4
    Bake 11 to 13 minutes or until edges are set. Cool 3 minutes; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes.
  • 5
    Spread each cookie with heaping 1 teaspoonful frosting; sprinkle with crushed peppermint candies.

Tips from the Pillsbury Kitchens

  • tip 1
    Any holiday décor sprinkles can be substituted for the crushed peppermint candies.
  • tip 2
    Substitute crushed candy canes for the peppermint candies in this recipe, if desired.

Nutrition Information

150 Calories, 6g Total Fat, 1g Protein, 22g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
150
Calories from Fat
60
Total Fat
6g
9%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
85mg
4%
Potassium
40mg
1%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
4%
Sugars
14g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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