Skip to Content
Menu

Caramel Pecan Cream Slab Pie

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated Nov 4, 2020
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
This family-friendly Caramel Pecan Slab Pie is the easiest, most impressive way we know to feed any number of hungry mouths. With gooey caramel and a toasted pecan topping, it’s everything you love about traditional pecan cream pie, but with an added creamy layer of sweetness that ups the ante on the holidays!

Caramel Pecan Cream Slab Pie

  • Prep Time 30 min
  • Total 5 hr 35 min
  • Ingredients 8
  • Servings 16
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Crust

Filling

  • 12 oz cream cheese, softened (from two 8-oz packages)
  • 1 1/2 cups powdered sugar
  • 1/4 cup caramel sauce
  • 3 cups Cool Whip frozen whipped topping, thawed (from 12-oz container)

Topping

  • 2 1/2 cups chopped toasted pecans
  • 1 cup caramel sauce, room temperature
  • Additional Cool Whip frozen whipped topping, thawed, if desired

Instructions

  • Step 
    1
    Heat oven to 450°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle.
  • Step 
    2
    Fit crust into 15x10x1-inch pan, pressing firmly into corners and sides. Fold extra crust underneath and slightly on top edges of pan, fluting edges and poking bottom and sides of crust with fork. Bake 10 to 12 minutes or until golden brown; remove from oven, and cool completely.
  • Step 
    3
    In large bowl, beat cream cheese, powdered sugar, and 1/4 cup caramel sauce with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 3 cups of the whipped topping. Spread on top of cooled crust; refrigerate 20 minutes.
  • Step 
    4
    In medium bowl, mix pecans and 1 cup caramel sauce. Drop spoonfuls of mixture evenly on top of cream cheese layer; carefully spread to cover. Refrigerate 3 to 4 hours or until chilled and set. Serve with additional whipped topping.

Nutrition

460 Calories
28g Total Fat
4g Protein
47g Total Carbohydrate
27g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
300mg
12%
Potassium
125mg
4%
Total Carbohydrate
47g
16%
Dietary Fiber
2g
8%
Sugars
27g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

  • Trademarks referred to herein are the properties of their respective owners.
© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section