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No-Bake Turtle Cheesecake

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No-Bake Turtle Cheesecake
  • Prep 20 min
  • Total 3 hr 20 min
  • Ingredients 13
  • Servings 16
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Keep cool while you make a crowd-size cheesecake. No baking required!
Updated Mar 7, 2005

Ingredients

Crust

  • 1 1/4 cups chocolate wafer crumbs
  • 2 tablespoons sugar
  • 1/4 cup butter, melted
  • 1/4 cup chopped pecans

Filling

  • 2 (8-oz.) pkg. cream cheese, softened
  • 1 1/2 cups milk
  • 1/4 cup firmly packed dark brown sugar
  • 2 teaspoons vanilla
  • 1 (3.4-oz.) pkg. instant vanilla pudding and pie filling mix
  • 1/4 cup chocolate fudge ice cream topping (not hot fudge)
  • 1/2 cup pecan halves
  • 1/3 cup caramel ice cream topping
  • Whipped cream, if desired

Steps

  • 1
    In medium bowl, combine all crust ingredients; mix well. Press mixture evenly in bottom of ungreased 9-inch springform pan.
  • 2
    In medium bowl, beat cream cheese until fluffy. Gradually beat in milk until mixture is smooth. Add brown sugar and vanilla; beat until well blended. Add pudding mix; beat at low speed for 2 minutes. Pour mixture over crust in pan.
  • 3
    Drizzle with fudge topping; swirl into filling with tip of knife. Arrange pecan halves over top of cheesecake. Refrigerate at least 3 hours or until firm.
  • 4
    To serve, cut cheesecake into wedges; place on individual dessert plates. Drizzle each serving with caramel topping. Top each serving with whipped cream.

Nutrition Information

350 Calories, 24g Total Fat, 5g Protein, 28g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1/16 of Recipe
Calories
350
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
13g
65%
Cholesterol
60mg
20%
Sodium
310mg
13%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
4%
Sugars
21g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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