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No-Bake Turtle Cheesecake

No-Bake Turtle Cheesecake
  • Prep 20 min
  • Total 3 hr 20 min
  • Ingredients 13
  • Servings 16
Keep cool while you make a crowd-size cheesecake. No baking required!
Updated March 7, 2005

Ingredients

Crust

  • 1 1/4 cups chocolate wafer crumbs
  • 2 tablespoons sugar
  • 1/4 cup butter, melted
  • 1/4 cup chopped pecans

Filling

  • 2 (8-oz.) pkg. cream cheese, softened
  • 1 1/2 cups milk
  • 1/4 cup firmly packed dark brown sugar
  • 2 teaspoons vanilla
  • 1 (3.4-oz.) pkg. instant vanilla pudding and pie filling mix
  • 1/4 cup chocolate fudge ice cream topping (not hot fudge)
  • 1/2 cup pecan halves
  • 1/3 cup caramel ice cream topping
  • Whipped cream, if desired

Steps

  • 1
    In medium bowl, combine all crust ingredients; mix well. Press mixture evenly in bottom of ungreased 9-inch springform pan.
  • 2
    In medium bowl, beat cream cheese until fluffy. Gradually beat in milk until mixture is smooth. Add brown sugar and vanilla; beat until well blended. Add pudding mix; beat at low speed for 2 minutes. Pour mixture over crust in pan.
  • 3
    Drizzle with fudge topping; swirl into filling with tip of knife. Arrange pecan halves over top of cheesecake. Refrigerate at least 3 hours or until firm.
  • 4
    To serve, cut cheesecake into wedges; place on individual dessert plates. Drizzle each serving with caramel topping. Top each serving with whipped cream.

Nutrition Facts

Serving Size: 1/16 of Recipe
Calories
350
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
13g
65%
Cholesterol
60mg
20%
Sodium
310mg
13%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
4%
Sugars
21g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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