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No-Bake Pumpkin Cheesecake Cups

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No-Bake Pumpkin Cheesecake Cups
  • Prep 25 min
  • Total 4 hr 25 min
  • Ingredients 9
  • Servings 12
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These easy no-bake cheesecakes have a double-dose of delicious pumpkin flavor in the crunchy base and in the creamy filling.
By Pillsbury Kitchens
Updated May 9, 2017

Ingredients

Crust

  • 4 packs (8 bars from 8.94-oz box) Nature Valley™ pumpkin spice crunchy granola bars
  • 3 tablespoons packed brown sugar
  • 3 tablespoons butter, melted

Filling

  • 1 package (8 oz) cream cheese, softened
  • 1/3 cup granulated sugar
  • 1/3 cup canned pumpkin (from 15-oz can) (not pumpkin pie mix)
  • 1/4 teaspoon pumpkin pie spice
  • 1/2 cup cold heavy whipping cream
  • 1 pack (2 bars from 8.94-oz box) Nature Valley™ pumpkin spice crunchy granola bars

Steps

  • 1
    Place paper baking cup in each of 12 regular-size muffin cups.
  • 2
    For crust, place 8 unwrapped granola bars in food processor; process until finely crushed. In medium bowl, mix crushed granola bars, brown sugar and melted butter. Press about 2 level tablespoons of mixture into bottom of each muffin cup. Freeze 10 minutes.
  • 3
    Meanwhile, in large bowl, beat cream cheese and granulated sugar with electric mixer on medium speed about 30 seconds or until smooth and creamy. Beat in pumpkin and pumpkin pie spice on low speed until just combined.
  • 4
    In separate medium bowl, beat whipping cream with electric mixer on high speed about 1 minute or until stiff peaks form. Fold whipped cream into cream cheese mixture until just combined.
  • 5
    Spoon and spread about 1/4 cup cream cheese mixture into each muffin cup. Cover and refrigerate about 4 hours or until filling is set and chilled.
  • 6
    Just before serving, place remaining 2 granola bars in resealable food-storage plastic bag, and crush with spoon. Top muffin cups with crushed granola bars, about 2 teaspoons per cup.

Tips from the Pillsbury Kitchens

  • tip 1
    Store leftovers tightly covered in refrigerator up to 2 days.
  • tip 2
    To quickly soften cream cheese, remove from wrapper, and place on microwavable plate; microwave uncovered on High about 15 seconds or just until softened.

Nutrition Information

240 Calories, 16g Total Fat, 2g Protein, 23g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Cheesecake Cup
Calories
240
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
150mg
6%
Potassium
55mg
2%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
6%
Sugars
14g
Protein
2g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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