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Pumpkin Cheesecake Cinnamon Roll Cups

Pumpkin Cheesecake Cinnamon Roll Cups
  • Prep 15 min
  • Total 45 min
  • Ingredients 5
  • Servings 10
Warm up your fall morning with these special pumpkin cheesecake-filled cinnamon rolls.
Updated April 25, 2021

Ingredients

  • 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Pumpkin Spice Rolls with Pumpkin Spice Icing (5 Count)
  • 4 oz cream cheese, softened (from 8-oz package)
  • 2 tablespoons pumpkin (not pumpkin pie mix) (from 15-oz can)
  • 1/4 cup powdered sugar
  • 2 tablespoons toasted chopped pecans, if desired

Steps

  • 1
    Heat oven to 350°F. Spray 10 regular-size muffin cups with cooking spray.
  • 2
    Remove dough from can; do not separate rolls. Reserve icing. With serrated knife, cut dough into 10 (about 1/4-inch thick) rolls. Press 1 roll in bottom and up side of each muffin cup. Set aside.
  • 3
    In medium bowl, beat cream cheese, pumpkin, 1 tablespoon of the icing (reserve remaining icing) and powdered sugar with electric mixer on medium speed until smooth and creamy.
  • 4
    Spoon about 1 tablespoon cream cheese mixture into center of each muffin cup.
  • 5
    Bake 18 to 23 minutes or until rolls are golden brown. Cool 2 minutes in pan; transfer to cooling rack. Let stand 5 minutes.
  • 6
    Meanwhile, transfer remaining icing to small microwavable bowl. Microwave icing uncovered on High about 10 seconds or until thin enough to drizzle. Drizzle over warm rolls; sprinkle with pecans.

  • To toast pecans, spread pecans in ungreased shallow pan. Bake at 350°F 6 to 10 minutes, stirring occasionally, until light brown.
  • For ease in cutting dough, keep refrigerated until ready to use.

Nutrition Facts

Serving Size: 1 Cinnamon Roll Cup
Calories
70
Calories from Fat
40
Total Fat
4g
6%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
55mg
2%
Potassium
20mg
1%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
1g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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