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Pumpkin Cheesecake Swirl Bars

pumpkin cheesecake swirl bars
Pumpkin Cheesecake Swirl Bars
  • Prep 15 min
  • Total 3 hr 30 min
  • Ingredients 10
  • Servings 18

The only thing better than pumpkin bars? Pumpkin bars with a decadent cheesecake swirl. These fall-flavored treats couldn’t be easier, thanks to a Pillsbury™ crescent base and a handful of ingredients. And that pretty swirl is way simpler to make than it looks—promise! Go ahead, go all in on your pumpkin obsession, and make these now. MORE+ LESS-

October 11, 2018

Ingredients

Pumpkin Bars

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
1
can (15 oz) pumpkin (not pumpkin pie mix)
3/4
cup heavy whipping cream
2
eggs
3/4
cup sugar
2
teaspoons pumpkin pie spice

Cheesecake Swirl

4
oz (half of 8-oz package) cream cheese, softened
1
egg
1/4
cup sugar
1/2
teaspoon vanilla

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch glass baking dish with cooking spray. Unroll dough, and place in baking dish, stretching to cover and pressing dough to cover bottom. (If using crescent dinner rolls; press seams together.)
  • 2
    In medium bowl, beat remaining Pumpkin Bar ingredients with whisk; pour onto crescent crust.
  • 3
    In medium bowl, beat Cheesecake Swirl ingredients with electric mixer on medium speed until well mixed. Spoon tablespoonfuls of cheesecake filling on top of pumpkin mixture. With metal spatula or knife, carefully swirl cheesecake filling into pumpkin mixture to create marbled look.
  • 4
    Bake 37 to 42 minutes or until center is set. Cool 30 minutes; refrigerate about 2 hours or until chilled. Cut into 6 rows by 3 rows to serve.

  • When swirling cheesecake mixture into pumpkin, make sure spatula or knife doesn’t cut through bottom dough layer.

Expert Tips

  • Store bars covered in refrigerator.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
290
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
6g
30%
Trans Fat
2 1/2g
Cholesterol
50mg
16%
Sodium
400mg
17%
Potassium
80mg
2%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
13g
Protein
5g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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