Strawberry Lime Bars
If you're craving a treat that perfectly balances sweet and tangy flavors, these strawberry lime bars are the dessert of your dreams! A delightfully fun twist on a classic lemon bar, what makes these bars truly special is the perfect balance of flavors. The sweetness of ripe strawberries pairs beautifully with the bright, citrusy kick of fresh lime juice, creating a filling that's bursting with fresh, fruity goodness. It's the kind of treat that instantly lifts your mood with lively flavors, making it perfect for warm-weather gatherings or anytime you need a little pick-me-up.
Whether you’re a seasoned baker or a kitchen newbie, this recipe is easy and so much fun to make. It all starts with a base of Pillsbury™ Ready to Bake!™ Sugar Cookie Dough to help you create that incredible, golden buttery crust. It makes the perfect backdrop for the bright, fruity flavors in your filling. These strawberry lime bars are a fantastic takealong for summer picnics, potlucks, cookie swaps, or simply as a refreshing dessert to enjoy any time of year. With minimal prep and maximum flavor, this Strawberry Lime Bar recipe is one you’ll come back to again and again.
How to Make Strawberry Lime Bars
This refreshing dessert is simple and sweet. We’ve got the full, detailed directions below, but here are the basics on how to bake them.
Prep
Line an 8-inch square pan with parchment paper to keep your finished bars from sticking to the bottom.
Cookie Crust
Place your sugar cookies in a large resealable bag and pound them with a rolling pin until they’re evenly crumbled. Add melted butter and salt to the bag and mix until well coated, then press the crumbs into the bottom of the pan. Bake at 350° for 12 minutes or until the cookie crust is golden.
Strawberry Layer
While your cookie crust bakes, puree the strawberries and lime juice in a blender until smooth. Then, whisk the puree in a large bowl with sugar, flour, eggs, and salt. Add food gel color, a few drops at a time, until you reach your preferred pink or red color.
Bake
Pour filling onto your cookie crust. Pop the pan in the oven and bake until center is set, 25 to 30 minutes. Let the bars cool to room temperature and then refrigerate them until chilled, about 2 hours.
Serve
Remove your chilled strawberry lime bars from the pan. Dust the top with powdered sugar for a pretty presentation, then cut, serve, and enjoy!
How to Store Strawberry Lime Bars
To keep your leftover strawberry lime bars fresh and delicious, store them in an airtight container in the refrigerator. They’ll stay at their best for up to 5 days when properly sealed. The cool environment of the fridge helps preserve their flavor and texture. Avoid freezing them, as the delicate texture of the strawberry and lime filling won’t hold up well to thawing. For the freshest taste, serve your bars chilled and try to let them come to room temperature for a few minutes before eating.
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Strawberry Lime Bars
- Prep Time 20 min
- Total 3 hr 0 min
- Ingredients 10
- Servings 16
Ingredients
- 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count), baked and cooled
- 6 tablespoons unsalted butter, melted
- 1/2 teaspoon kosher salt, divided
- 1 cup diced strawberries
- 1/4 cup fresh lime juice
- 1 1/3 cups granulated sugar
- 1/4 cup all purpose flour
- 4 eggs
- Pink or red food color
- Powdered sugar, for dusting
Instructions
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Step1Heat oven to 350° F. Line an 8x8” pan with parchment paper.
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Step2Place the cookies in a large resealable bag. Using a rolling pin, gently pound the cookies into fine crumbs. Add the melted butter and 1/4 teaspoon of salt and mix until well coated. Press the crumbs into the bottom of the pan and bake for 12 minutes.
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Step3In a blender, puree the strawberries and lime juice until smooth. In a large bowl, whisk together the strawberry lime puree, sugar, flour, eggs, and 1/4 tsp salt. Add food color, a few drops at a time, to desired color.
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Step4Pour filling into crust in pan. Bake until center is set, 25 to 30 minutes. Let cool to room temperature, then refrigerate until chilled, 2 hours.
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Step5Dust with powdered sugar and cut and serve.
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Nutrition
Tips from the
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- tip 1
