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Cookie Dough Ice Cream

cookie dough ice cream Dessert
Cookie Dough Ice Cream
  • Prep 30 min
  • Total 7 hr 0 min
  • Ingredients 3
  • Servings 13

This Pillsbury™ refrigerated chocolate chip cookie dough is now safe to eat or bake — just look for the "safe to eat raw" seal on the package! That means you can make your favorite flavor of ice cream at home – simply mix this dough into vanilla ice cream, add some chocolate chips and enjoy! MORE+ LESS-

Updated July 6, 2020
Pillsbury™ Cookie Dough
Make with
Pillsbury™ Cookie Dough

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
1
container (1.5 qt) vanilla ice cream, softened
2
tablespoons miniature semisweet chocolate chips

Steps

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  • 1
    Line rimmed cookie sheet with waxed paper. Using sharp knife, divide cookie dough roll into 8 portions. Working with one portion at a time, roll and press dough to shape into 12-inch rope; cut crosswise into 24 (1/2-inch) pieces, and shape into balls. If dough breaks apart, press together and continue to roll. Place balls on cookie sheet. Repeat rolling, cutting and shaping with remaining dough. Refrigerate 30 minutes.
  • 2
    Remove cookie sheet from refrigerator; reserve 1/2 cup of the balls. In large bowl, mix softened ice cream and remaining balls; stir to combine. Spread ice cream mixture in 2- to 3-quart rectangular dish. Sprinkle reserved balls and chocolate chips over top. Cover and freeze about 6 hours or until firm.

Expert Tips

  • To soften ice cream, remove from freezer to refrigerator 20 to 30 minutes before needed.
  • For best results, store ice cream in covered freezer container in freezer up to one month.

Nutrition Information

Nutrition Facts

Serving Size: 1/2 Cup
Calories
290
Calories from Fat
130
% Daily Value
Total Fat
15g
22%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
160mg
7%
Potassium
125mg
4%
Total Carbohydrate
36g
12%
Dietary Fiber
0g
0%
Sugars
27g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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