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Cookie Dough Ice Cream

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Cookie Dough Ice Cream
  • Prep 30 min
  • Total 7 hr 0 min
  • Ingredients 3
  • Servings 13
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This Pillsbury™ refrigerated chocolate chip cookie dough is now safe to eat or bake — just look for the "safe to eat raw" seal on the package! That means you can make your favorite flavor of ice cream at home – simply mix this dough into vanilla ice cream, add some chocolate chips and enjoy!
Updated Jul 6, 2020

Ingredients

Steps

  • 1
    Line rimmed cookie sheet with waxed paper. Using sharp knife, divide cookie dough roll into 8 portions. Working with one portion at a time, roll and press dough to shape into 12-inch rope; cut crosswise into 24 (1/2-inch) pieces, and shape into balls. If dough breaks apart, press together and continue to roll. Place balls on cookie sheet. Repeat rolling, cutting and shaping with remaining dough. Refrigerate 30 minutes.
  • 2
    Remove cookie sheet from refrigerator; reserve 1/2 cup of the balls. In large bowl, mix softened ice cream and remaining balls; stir to combine. Spread ice cream mixture in 2- to 3-quart rectangular dish. Sprinkle reserved balls and chocolate chips over top. Cover and freeze about 6 hours or until firm.

Tips from the Pillsbury Kitchens

  • tip 1
    To soften ice cream, remove from freezer to refrigerator 20 to 30 minutes before needed.
  • tip 2
    For best results, store ice cream in covered freezer container in freezer up to one month.

Nutrition Information

290 Calories, 15g Total Fat, 2g Protein, 36g Total Carbohydrate, 27g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
290
Calories from Fat
130
Total Fat
15g
22%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
160mg
7%
Potassium
125mg
4%
Total Carbohydrate
36g
12%
Dietary Fiber
0g
0%
Sugars
27g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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