Everyone needs a good scratch yellow cake recipe in their recipe box. This no-fail recipe is quick to prepare and easy to make—with a few steps and basic pantry ingredients, you can have it in the oven in just 20 minutes. Make this cake extra-special and serve with a delicious spread of homemade chocolate frosting!
Cake can be baked in two 8- or 9-inch round cake pans; grease and flour pans. Bake as directed above. Cool 15 minutes. Remove from pans. Cool completely, about 1 hour. Frost.
One container chocolate frosting can be substituted for the frosting in this recipe.
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