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Ingredients
Cake
-
2 1/2
cups all-purpose flour
-
2 1/2
teaspoons baking powder
-
1/4
teaspoon salt
-
1 1/3
cups granulated sugar
-
3/4
cup butter, softened
-
1 1/2
teaspoons vanilla
-
3
eggs
-
1 1/4
cups milk
Frosting
-
4
oz unsweetened baking chocolate, chopped
-
3
cups powdered sugar
-
1/2
cup butter, softened
-
2
teaspoons vanilla
-
1/3
cup milk
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-
Heat oven to 350°F. Grease and lightly flour 13x9-inch pan. In medium bowl, stir flour, baking powder and salt until well blended.
-
In large bowl, beat granulated sugar and 3/4 cup softened butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Beat in 1 1/2 teaspoons vanilla and eggs until well blended. Alternately add flour mixture and 1 1/4 cups milk, beating well and scraping bowl after each addition. Pour batter evenly into pan.
-
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
-
Meanwhile, in small microwavable bowl, microwave chocolate uncovered on High 30 to 60 seconds, stirring every 30 seconds, until melted and smooth. Cool 10 minutes.
-
In large bowl, beat remaining Frosting ingredients with electric mixer on low speed until creamy. Gradually beat in melted chocolate until well blended. Immediately spread on cake.
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460
Calories
21g
Total Fat
5g
Protein
61g
Total Carbohydrate
43g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 460
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 13g
- 64%
- Trans Fat
- 1/2g
- Cholesterol
- 80mg
- 27%
- Sodium
- 270mg
- 11%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 61g
- 20%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 43g
- Protein
- 5g
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the
Pillsbury Kitchens
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This yellow cake with chocolate frosting is a tasty way to make any occasion extra special.","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/GpsG8K2qikCT1IpJMJkK1w_webp_base.webp?v=d7d10107\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/GpsG8K2qikCT1IpJMJkK1w_webp_base.webp?v=d7d10107\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/GpsG8K2qikCT1IpJMJkK1w_webp_base.webp?v=d7d10107\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Basic Yellow Cake"},"contributor":{"label":"By","name":"Pillsbury Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Mar 9, 2021"}},"ingredientGroups":[{"name":"Cake","ingredients":[{"quantity":"2 1/2","description":"cups all-purpose flour"},{"quantity":"2 1/2","description":"teaspoons baking powder"},{"quantity":"1/4","description":"teaspoon salt"},{"quantity":"1 1/3","description":"cups granulated sugar"},{"quantity":"3/4","description":"cup butter, softened"},{"quantity":"1 1/2","description":"teaspoons vanilla"},{"quantity":"3","description":"eggs"},{"quantity":"1 1/4","description":"cups milk"}]},{"name":"Frosting","ingredients":[{"quantity":"4","description":"oz unsweetened baking chocolate, chopped"},{"quantity":"3","description":"cups powdered sugar"},{"quantity":"1/2","description":"cup butter, softened"},{"quantity":"2","description":"teaspoons vanilla"},{"quantity":"1/3","description":"cup milk"}]}],"steps":[{"description":"Heat oven to 350°F. Grease and lightly flour 13x9-inch pan. In medium bowl, stir flour, baking powder and salt until well blended."},{"description":"In large bowl, beat granulated sugar and 3/4 cup softened butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Beat in 1 1/2 teaspoons vanilla and eggs until well blended. Alternately add flour mixture and 1 1/4 cups milk, beating well and scraping bowl after each addition. Pour batter evenly into pan.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/a4Cj0zYatUWBYSwm3rbClg_webp_base.webp?v=c29aa1ea\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour."},{"description":"Meanwhile, in small microwavable bowl, microwave chocolate uncovered on High 30 to 60 seconds, stirring every 30 seconds, until melted and smooth. 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