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  • Prep 10 min
  • Total 2 hr 10 min
  • Ingredients 4
  • Servings 36

Who knew fudge was so easy? This recipe is made in the microwave, then sets after just two hours in the refrigerator. You’ll be eating fudge in no time! MORE+ LESS-

Ingredients

1
package (12 oz) dark chocolate baking chips
1
can (14 oz) sweetened condensed milk (not evaporated)
1
tablespoon milk
1
teaspoon vanilla

Steps

Hide Images
  • 1
    Line 8-inch square pan with foil; spray with cooking spray.
  • 2
    In large microwavable bowl, microwave baking chips, sweetened condensed milk and milk uncovered on High 2 to 3 minutes, stirring every minute, until smooth.
  • 3
    Stir in vanilla until well blended (mixture may be thick). Spread evenly in pan. Refrigerate at least 2 hours until firm. Cut into 6 rows by 6 rows. Store covered in refrigerator.

Expert Tips

To line pan with foil, turn pan upside down. Tear off piece of foil longer than pan. Smooth foil around pan bottom, then remove. Turn pan over, and gently fit shaped foil into pan. When fudge is cooled completely, lift out of pan by foil “handles,” peel back foil, and cut into pieces.

Like nuts? Stir in 1 cup of your favorite chopped nuts just before pressing into pan.

Nutrition Information

Nutrition Facts

Serving Size: 1 Piece
Calories
90
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
15mg
1%
Potassium
40mg
1%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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