Who knew fudge was so easy? This recipe is made in the microwave, then sets after just two hours in the refrigerator. You’ll be eating fudge in no time!
To line pan with foil, turn pan upside down. Tear off piece of foil longer than pan. Smooth foil around pan bottom, then remove. Turn pan over, and gently fit shaped foil into pan. When fudge is cooled completely, lift out of pan by foil “handles,” peel back foil, and cut into pieces.
Like nuts? Stir in 1 cup of your favorite chopped nuts just before pressing into pan.
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