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Peanut Butter Cup Cookie Dough Brownies

(46)
  39 reviews
  • 15 min prep time
  • 2 hr 15 min total time
  • 4 ingredients
  • 24 servings
  • Pinterest
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Brownies, cookie dough and peanut butter cups come together in a totally decadent bar that your friends and family will go crazy about!

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
24
large chocolate-covered peanut butter cup candies, unwrapped
1
box (1 lb 2.4 oz) original supreme brownie mix
Water, oil and eggs called for on brownie mix box

Steps

  • 1 Heat oven to 350°F. Line 13x9-inch pan with foil, allowing foil to hang over sides of pan for easy removal after baking. Spray with cooking spray.
  • 2 Press cookie dough evenly in bottom of pan. Top with single layer of peanut butter cups. Make brownie batter as directed on box. Spread batter on top of peanut butter cups.
  • 3 Bake 30 to 40 minutes or until brownies are set around sides and toothpick inserted in center of brownies (not candies) comes out clean. Cool in pan 20 minutes. Remove brownies from pan by foil edges. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.
  • 1 Heat oven to 350°F. Line 13x9-inch pan with foil, allowing foil to hang over sides of pan for easy removal after baking. Spray with cooking spray.
  • 2 Press cookie dough evenly in bottom of pan. Top with single layer of peanut butter cups. Make brownie batter as directed on box. Spread batter on top of peanut butter cups.
  • 3 Bake 30 to 40 minutes or until brownies are set around sides and toothpick inserted in center of brownies (not candies) comes out clean. Cool in pan 20 minutes. Remove brownies from pan by foil edges. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.

Expert Tips

Swap out the peanut butter cups for your favorite sandwich cookies, if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
330
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
5g
25%
Trans Fat
1g
Cholesterol
10mg
4%
Sodium
200mg
9%
Potassium
120mg
3%
Total Carbohydrate
42g
14%
Dietary Fiber
1g
4%
Sugars
22g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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