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Peanut Butter Cup Cookie Dough Brownies

Prep 15 min
Total 2 hr 15 min
Ingredients 4
Servings 24

Brownies, cookie dough and peanut butter cups come together in a totally decadent bar that your friends and family will go crazy about! MORE+ LESS-

Ingredients

roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies

large chocolate-covered peanut butter cup candies, unwrapped

box (1 lb 2.4 oz) original supreme brownie mix

Water, oil and eggs called for on brownie mix box

Steps

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1

Heat oven to 350°F. Line 13x9-inch pan with foil, allowing foil to hang over sides of pan for easy removal after baking. Spray with cooking spray.
2

Press cookie dough evenly in bottom of pan. Top with single layer of peanut butter cups. Make brownie batter as directed on box. Spread batter on top of peanut butter cups.
3

Bake 30 to 40 minutes or until brownies are set around sides and toothpick inserted in center of brownies (not candies) comes out clean. Cool in pan 20 minutes. Remove brownies from pan by foil edges. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.

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Expert Tips

Swap out the peanut butter cups for your favorite sandwich cookies, if desired.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie

Calories: 330
Calories from Fat: 150

% Daily Value

Total Fat: 17g; 26%
Saturated Fat 5g 25% Trans Fat 1g
Cholesterol: 10mg; 4%
Sodium: 200mg; 9%
Potassium: 120mg; 3%
Total Carbohydrate: 42g; 14%
Dietary Fiber 1g 4% Sugars 22g
Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;