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Quick Peanut Butter Blossoms

  • Prep 60 min
  • Total 60 min
  • Ingredients 3
  • Servings 36

A holiday classic, these cookies are quick and simple, thanks to Pillsbury® refrigerated peanut butter cookies. MORE+ LESS-

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies
3
tablespoons sugar
36
Hershey's® Kisses® Brand milk chocolates, unwrapped

Steps

Hide Images
  • 1
    Heat oven to 350°F. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls 2 inches apart.
  • 2
    Bake 10 to 12 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks. Cool completely before storing.

Expert Tips

  • In lieu of refrigerated peanut butter cookies, try refrigerated chocolate chip cookies to please any chocolate lover!

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
80
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
65mg
3%
Potassium
15mg
0%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • The HERSHEY'S® KISSES® trademark and trade dress and the Conical figure and plume device are used under license.
  • 2009 © and ®/™ of General Mills
  • Bake-Off is a registered trademark of General Mills ©2009

© 2017 ®/TM General Mills All Rights Reserved

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