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Quick Peanut Butter Blossoms

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Quick Peanut Butter Blossoms
  • Prep 60 min
  • Total 1 hr 15 min
  • Ingredients 3
  • Servings 36
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A holiday classic, these cookies are quick and simple, thanks to Pillsbury™ refrigerated peanut butter cookies.
Updated Nov 6, 2017

Ingredients

Steps

  • 1
    Heat oven to 350°F. Shape dough into 36 (1-inch) balls; roll in sugar. On ungreased cookie sheets, place balls 2 inches apart.
  • 2
    Bake 9 to 14 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks. Cool completely before storing.

Tips from the Pillsbury Kitchens

  • tip 1
    In lieu of refrigerated peanut butter cookies, try refrigerated chocolate chip cookies to please any chocolate lover!

Nutrition Information

90 Calories, 4g Total Fat, 1g Protein, 12g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
90
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1 1/2g
9%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
70mg
3%
Potassium
15mg
0%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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