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Chocolate-Peanut Butter Cookie Pie

(161)
  5 reviews
  • 15 min prep time
  • 1 hr 50 min total time
  • 7 ingredients
  • 16 servings
  • Pinterest
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  • Save
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Refrigerated cookie dough is pressed into a company-special dessert! Have you had your chocolate fix today?

Bake-Off® Contest 38, 1998
Jenny Monfred
Wintersville, Ohio

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies with walnuts
3
cups powdered sugar
1
cup peanut butter
2
tablespoons butter or margarine, softened
1/4 cup water
1
cup milk chocolate chips, melted
16
pecan halves, if desired

Steps

  • 1 Heat oven to 350°F. In bottom of ungreased 10- or 9-inch springform pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. Bake 14 to 18 minutes or until golden brown. Cool 15 minutes.
  • 2 In medium bowl, mix powdered sugar, peanut butter, butter and water until well blended. (If necessary, add additional water 1 teaspoon at a time until mixture is smooth.) Drop spoonfuls of mixture over baked cookie crust; press evenly to cover crust.
  • 3 Spread melted chocolate chips over peanut butter mixture. If desired, carefully swirl chocolate with fork. Garnish with pecan halves. Refrigerate 1 hour or until chocolate is set.
  • 1 Heat oven to 350°F. In bottom of ungreased 10- or 9-inch springform pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. Bake 14 to 18 minutes or until golden brown. Cool 15 minutes.
  • 2 In medium bowl, mix powdered sugar, peanut butter, butter and water until well blended. (If necessary, add additional water 1 teaspoon at a time until mixture is smooth.) Drop spoonfuls of mixture over baked cookie crust; press evenly to cover crust.
  • 3 Spread melted chocolate chips over peanut butter mixture. If desired, carefully swirl chocolate with fork. Garnish with pecan halves. Refrigerate 1 hour or until chocolate is set.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
6g
28%
Trans Fat
1g
Cholesterol
10mg
4%
Sodium
180mg
8%
Potassium
140mg
4%
Total Carbohydrate
49g
16%
Dietary Fiber
1g
5%
Sugars
39g
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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