Chocolate-Peanut Butter Cookie Pie

150 Ratings

6 Reviews

Prep 15 min
Total 1 hr 50 min
Ingredients 7
Servings 16

Refrigerated cookie dough is pressed into a company-special dessert! Have you had your chocolate fix today? MORE+ LESS-

By Pillsbury Kitchens

Updated October 10, 2008

Bake-Off® Contest 38, 1998

Jenny Monfred

Wintersville, Ohio

Make with

Pillsbury Cookie Dough

Ingredients

roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies with walnuts

cups powdered sugar

cup peanut butter

tablespoons butter or margarine, softened

1/4 cup water

cup milk chocolate chips, melted

pecan halves, if desired

Steps

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1

Heat oven to 350°F. In bottom of ungreased 10- or 9-inch springform pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. Bake 14 to 18 minutes or until golden brown. Cool 15 minutes.
2

In medium bowl, mix powdered sugar, peanut butter, butter and water until well blended. (If necessary, add additional water 1 teaspoon at a time until mixture is smooth.) Drop spoonfuls of mixture over baked cookie crust; press evenly to cover crust.
3

Spread melted chocolate chips over peanut butter mixture. If desired, carefully swirl chocolate with fork. Garnish with pecan halves. Refrigerate 1 hour or until chocolate is set.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 170

% Daily Value

Total Fat: 19g; 29%
Saturated Fat 6g 28% Trans Fat 1g
Cholesterol: 10mg; 4%
Sodium: 180mg; 8%
Potassium: 140mg; 4%
Total Carbohydrate: 49g; 16%
Dietary Fiber 1g 5% Sugars 39g
Protein: 6g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 8%; 8%

Exchanges:

1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;