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Easy Peanut Butter Blossoms

easy peanut butter blossoms Dessert
Easy Peanut Butter Blossoms
  • Prep 15 min
  • Total 2 hr 35 min
  • Ingredients 3
  • Servings 24

These favorite holiday cookies using Pillsbury™ Ready to Bake!™ REESE'S® refrigerated peanut butter cookies are quick and easy. MORE+ LESS-

November 20, 2018
Pillsbury Cookie Dough
Make with
Pillsbury Cookie Dough

Ingredients

1
package Pillsbury™ Ready to Bake!™ REESE'S® refrigerated peanut butter cookies (24 cookies)
2
tablespoons sugar
24
HERSHEY'S® KISSES® milk chocolates, unwrapped

Steps

Hide Images
  • 1
    Heat oven to 350°F. Shape each dough round into ball; roll in sugar. On ungreased cookie sheets, place balls 2 inches apart.
  • 2
    Bake 10 to 14 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookies crack around edges. Cool 2 minutes. Remove from cookie sheets to cooling racks. Cool completely before serving, about 20 minutes. Cool at least 2 hours before storing cookies.

Expert Tips

  • For added sparkle, use coarse sugar.
  • Store cookies in an airtight container.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
110
Calories from Fat
45
% Daily Value
Total Fat
5g
7%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
90mg
4%
Potassium
15mg
0%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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