Get creative, and mix and match your favorite yogurt flavors. Perfect for breakfast, after-school snacks or any time of day!
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1
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cup Vanilla Chex™ cereal, coarsely crushed
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4
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teaspoons butter, melted
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1
-
container (6 oz) Yoplait™ Original strawberry yogurt
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1
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container (6 oz) Yoplait™ Original Key lime pie yogurt
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1
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container (6 oz) Yoplait™ Original mountain blueberry yogurt
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1
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container (6 oz) Yoplait™ Original orange creme yogurt
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2/3
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cup coarsely chopped strawberries or blueberries
Steps
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1
Line 24 mini muffin cups with mini paper baking cups, or spray with cooking spray. In small bowl, mix crushed cereal and melted butter. Spoon about 1 teaspoon crushed cereal into each cup.
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2
In 12 of the mini muffin cups, spoon generous teaspoon of strawberry yogurt in one half of muffin cup. Spoon generous teaspoon lime yogurt in other half of muffin cup. Repeat using blueberry and orange yogurt in remaining 12 muffin cups.
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3
Swirl yogurt in muffin cups by running table knife through once in a circle.
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4
Top yogurt cups with berries. Cover with foil or plastic wrap; freeze at least 2 hours until firm. Allow to stand at room temperature 5 minutes; remove from muffin cups. Store in resealable freezer plastic bag or plastic storage container.
-
1
Line 24 mini muffin cups with mini paper baking cups, or spray with cooking spray. In small bowl, mix crushed cereal and melted butter. Spoon about 1 teaspoon crushed cereal into each cup.
-
2
In 12 of the mini muffin cups, spoon generous teaspoon of strawberry yogurt in one half of muffin cup. Spoon generous teaspoon lime yogurt in other half of muffin cup. Repeat using blueberry and orange yogurt in remaining 12 muffin cups.
-
3
Swirl yogurt in muffin cups by running table knife through once in a circle.
-
4
Top yogurt cups with berries. Cover with foil or plastic wrap; freeze at least 2 hours until firm. Allow to stand at room temperature 5 minutes; remove from muffin cups. Store in resealable freezer plastic bag or plastic storage container.
Expert Tips
You can create your own tasty bites using different yogurt combinations, or just use one yogurt to simplify the recipe. Other Chex™ cereals also work well in the recipe for the crust. The recipe can be halved easily.
You can mix and match the fruit on the yogurt cups; for a pretty presentation, use coarsely chopped strawberries on the strawberry-lime cups and about 3 blueberries on the blueberry-orange cups. They are pretty enough to serve guests!
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 19.7
- Calories from Fat
- 10
% Daily Value
- Total Fat
- 1.1g
- 2%
-
- Saturated Fat
- 0.7g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 3.5mg
- 1%
- Sodium
- 15.8mg
- 1%
- Total Carbohydrate
- 1.9g
- 1%
-
- Dietary Fiber
- 0.1g
- 0%
- Sugars
- 0.9g
- Protein
- 0.6g
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4.50%
- 4%
- Calcium
- 2.20%
- 2%
- Iron
- 2.20%
- 2%
Exchanges:
Free
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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