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Beef and Beans with Cheesy Biscuits

  • Prep 15 min
  • Total 40 min
  • Ingredients 8
  • Servings 5

Try this updated version of a favorite recipe from the 22nd Bake-Off® Contest. MORE+ LESS-

Bake-Off® Contest 22, 1971
Florissant, Missouri

Ingredients

1
lb lean (at least 80%) ground beef
1/2
cup chopped onion
1
can (16 oz) barbecue beans or pork and beans with molasses
1
can (10 3/4 oz) condensed tomato soup
1
teaspoon chili powder
1/4
teaspoon garlic powder
1
can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits
1
cup shredded Cheddar or American cheese (4 oz)

Steps

Hide Images
  • 1
    Heat oven to 375°F. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
  • 2
    Stir in beans, soup, chili powder and garlic powder. Heat to boiling. Reduce heat; simmer 5 minutes.
  • 3
    Separate dough into 10 biscuits. Spoon hot beef mixture into ungreased 8-inch square (2-quart) glass baking dish or 2-quart casserole. Arrange biscuits over hot mixture. Sprinkle with cheese.
  • 4
    Bake 20 to 25 minutes or until mixture is bubbly and biscuits are golden brown and no longer doughy.

Expert Tips

  • Add an extra kick when you top the casserole with Monterey Jack cheese with peppers.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
9g
45%
Trans Fat
1g
Cholesterol
80mg
27%
Sodium
1570mg
65%
Potassium
640mg
18%
Total Carbohydrate
44g
15%
Dietary Fiber
5g
22%
Sugars
10g
Protein
30g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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