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Taco Skillet Dinner

82 Ratings

31 Comments

Prep 25 min
Total 25 min
Ingredients 8
Servings 4

Cook up an easy ground beef skillet dinner in less than 30 minutes! MORE+ LESS-

Ingredients

lb. lean ground beef

(1-oz.) pkg. Old El Paso™ Taco Seasoning Mix

2 1/2

cups water

oz. (2 cups) uncooked elbow macaroni

oz. (1 cup) shredded Cheddar cheese

green onions, sliced

1/2

cup sour cream

medium tomato, chopped

Steps

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1

Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
2

Add taco seasoning mix, water and macaroni; mix well. Bring to a boil; stir. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until macaroni is of desired doneness, stirring occasionally.
3

Sprinkle with cheese and onions. Top with sour cream. Sprinkle with tomato.

Nutrition Information

Nutrition Facts

Serving Size: 1 1/2 Cups

Calories: 580
Calories from Fat: 230

% Daily Value

Total Fat: 26g; 39%
Saturated Fat 13g 63% Trans Fat 1g
Cholesterol: 115mg; 39%
Sodium: 710mg; 29%
Potassium: 460mg; 13%
Total Carbohydrate: 50g; 17%
Dietary Fiber 3g 12% Sugars 3g
Protein: 37g

% Daily Value*:

Vitamin A: 20%; 20%
Vitamin C: 4%; 4%
Calcium: 25%; 25%
Iron: 25%; 25%

Exchanges:

2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;