We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    540
  • Email
    0
  • Facebook
    306

Taco Skillet Dinner

(82)
  31 reviews
  • 25 min prep time
  • 25 min total time
  • 8 ingredients
  • 4 servings
  • Pinterest
    540
  • Facebook
    306
  • Save
    0
  • Email
    0
  • Print
    0

Cook up an easy ground beef skillet dinner in less than 30 minutes!

Ingredients

1
lb. lean ground beef
1
(1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
2 1/2
cups water
7
oz. (2 cups) uncooked elbow macaroni
4
oz. (1 cup) shredded Cheddar cheese
2
green onions, sliced
1/2
cup sour cream
1
medium tomato, chopped

Steps

  • 1 Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2 Add taco seasoning mix, water and macaroni; mix well. Bring to a boil; stir. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until macaroni is of desired doneness, stirring occasionally.
  • 3 Sprinkle with cheese and onions. Top with sour cream. Sprinkle with tomato.
  • 1 Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2 Add taco seasoning mix, water and macaroni; mix well. Bring to a boil; stir. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until macaroni is of desired doneness, stirring occasionally.
  • 3 Sprinkle with cheese and onions. Top with sour cream. Sprinkle with tomato.
 

Nutrition Information

No nutrition information available for this recipe
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved