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Easy Cheesy Beef and Bow-Ties

(135)

68 reviews

20 min prep time
20 min total time
6 ingredients
4 servings

Pinterest

906
Facebook

359
Save

5K
Email

594
Print

24K

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In a hurry? Try a 20-minute skillet meal with sassy salsa and tender pasta.

Ingredients

2 1/2: cups uncooked bow-tie (farfalle) pasta (6 oz), cooked according to package directions

1: lb lean (at least 80%) ground beef

1/2: cup chopped green onions (8 medium)

1: can (10 3/4 oz) condensed Cheddar cheese soup

1: cup Old El Paso™ Thick 'n Chunky salsa

1 1/2: cups shredded Cheddar-American cheese blend (6 oz)

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Steps

1 In 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain.
2 Reserve 2 tablespoons onions for garnish; stir remaining onions, the soup and salsa into beef. Heat to boiling. Reduce heat to medium-low; cook 5 minutes.
3 Stir in cooked pasta; cook 3 to 5 minutes, stirring occasionally, until thoroughly heated. Sprinkle with cheese; cover and cook just until melted. Sprinkle with reserved 2 tablespoons onions.

1 In 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain.
2 Reserve 2 tablespoons onions for garnish; stir remaining onions, the soup and salsa into beef. Heat to boiling. Reduce heat to medium-low; cook 5 minutes.
3 Stir in cooked pasta; cook 3 to 5 minutes, stirring occasionally, until thoroughly heated. Sprinkle with cheese; cover and cook just until melted. Sprinkle with reserved 2 tablespoons onions.

Expert Tips

To make ahead, cook the pasta and toss with 1 teaspoon oil in a resealable food-storage plastic bag. Refrigerate until it's time to add it to the skillet.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/3 Cups

Calories: 630
Calories from Fat: 310

% Daily Value

Total Fat: 35g; 53%
Saturated Fat 17g 85% Trans Fat 2g
Cholesterol: 165mg; 54%
Sodium: 1650mg; 69%
Total Carbohydrate: 41g; 14%
Dietary Fiber 2g 7% Sugars 4g
Protein: 39g

% Daily Value*:

Vitamin A: 45%; 45%
Vitamin C: 0%; 0%
Calcium: 30%; 30%
Iron: 25%; 25%

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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