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Easy Cheesy Beef and Bow-Ties

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Easy Cheesy Beef and Bow-Ties
  • Prep 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 4
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In a hurry? Try a 20-minute skillet meal with sassy salsa and tender pasta.
Updated Apr 24, 2014

Ingredients

  • 2 1/2 cups uncooked bow-tie (farfalle) pasta (6 oz), cooked according to package directions
  • 1 lb lean (at least 80%) ground beef
  • 1/2 cup chopped green onions (8 medium)
  • 1 can (10 3/4 oz) condensed Cheddar cheese soup
  • 1 cup Old El Paso™ Thick 'n Chunky salsa
  • 1 1/2 cups shredded Cheddar-American cheese blend (6 oz)

Steps

  • 1
    In 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain.
  • 2
    Reserve 2 tablespoons onions for garnish; stir remaining onions, the soup and salsa into beef. Heat to boiling. Reduce heat to medium-low; cook 5 minutes.
  • 3
    Stir in cooked pasta; cook 3 to 5 minutes, stirring occasionally, until thoroughly heated. Sprinkle with cheese; cover and cook just until melted. Sprinkle with reserved 2 tablespoons onions.

Tips from the Pillsbury Kitchens

  • tip 1
    To make ahead, cook the pasta and toss with 1 teaspoon oil in a resealable food-storage plastic bag. Refrigerate until it's time to add it to the skillet.

Nutrition Information

630 Calories, 35g Total Fat, 39g Protein, 41g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 1/3 Cups
Calories
630
Calories from Fat
310
Total Fat
35g
53%
Saturated Fat
17g
85%
Trans Fat
2g
Cholesterol
165mg
54%
Sodium
1650mg
69%
Potassium
330mg
10%
Total Carbohydrate
41g
14%
Dietary Fiber
2g
7%
Sugars
4g
Protein
39g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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