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Cheesy Nacho Beef Skillet

Cheesy Nacho Beef Skillet
  • Prep 10 min
  • Total 30 min
  • Ingredients 8
  • Servings 6
This easy one-dish dinner not only tastes great—it can also be on the table in 30 quick minutes. Watch it disappear just as quickly!
Updated September 20, 2016
Make With
Make With
Old El Paso

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 pouch (8 oz) Old El Paso™ Mexican rice
  • 2 cans (10 oz each) diced tomatoes with green chiles
  • 1 can (15.25 oz) whole kernel sweet corn
  • 1 package (1 oz) Old El Paso™ taco seasoning mix
  • 1 roasted red bell pepper (from a jar), chopped
  • 1/2 cup water
  • 1 1/2 cups shredded Mexican cheese blend (6 oz)

Steps

  • 1
    In 10-inch skillet, cook 1 lb lean ground beef over medium-high heat until thoroughly cooked, stirring frequently; drain.
  • 2
    Meanwhile, microwave 1 pouch (8 oz) Old El Paso™ Mexican rice as directed on pouch.
  • 3
    To skillet with cooked beef, add 2 cans (10 oz each) diced tomatoes with green chiles, 1 can (15.25 oz) whole kernel sweet corn, 1 package (1 oz) Old El Paso™ taco seasoning mix, 1 roasted red bell pepper (from a jar), chopped, and 1/2 cup water; mix well.
  • 4
    Stir in cooked Mexican rice. Heat to boiling. Reduce heat; simmer 10 minutes.
  • 5
    Stir in 1 cup shredded Mexican cheese blend until melted. Sprinkle remaining 1/2 cup cheese over top. Serve immediately.

  • You can control the spice (heat) and tone it down a notch by using the “Mild” taco seasoning mix and tomatoes with chiles.
  • Skip a spoon and use chips to scoop up instead!

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
170
Total Fat
19g
30%
Saturated Fat
9g
45%
Trans Fat
1/2g
Cholesterol
75mg
24%
Sodium
940mg
39%
Potassium
450mg
13%
Total Carbohydrate
32g
11%
Dietary Fiber
3g
13%
Sugars
6g
Protein
23g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
25%
25%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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