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Cheesy Nacho Beef Skillet

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Cheesy Nacho Beef Skillet
  • Prep 10 min
  • Total 30 min
  • Ingredients 8
  • Servings 6
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This easy one-dish dinner not only tastes great—it can also be on the table in 30 quick minutes. Watch it disappear just as quickly!
Updated Sep 20, 2016

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 pouch (8 oz) Old El Paso™ Mexican rice
  • 2 cans (10 oz each) diced tomatoes with green chiles
  • 1 can (15.25 oz) whole kernel sweet corn
  • 1 package (1 oz) Old El Paso™ taco seasoning mix
  • 1 roasted red bell pepper (from a jar), chopped
  • 1/2 cup water
  • 1 1/2 cups shredded Mexican cheese blend (6 oz)
Make With
Make With
Old El Paso

Steps

  • 1
    In 10-inch skillet, cook 1 lb lean ground beef over medium-high heat until thoroughly cooked, stirring frequently; drain.
  • 2
    Meanwhile, microwave 1 pouch (8 oz) Old El Paso™ Mexican rice as directed on pouch.
  • 3
    To skillet with cooked beef, add 2 cans (10 oz each) diced tomatoes with green chiles, 1 can (15.25 oz) whole kernel sweet corn, 1 package (1 oz) Old El Paso™ taco seasoning mix, 1 roasted red bell pepper (from a jar), chopped, and 1/2 cup water; mix well.
  • 4
    Stir in cooked Mexican rice. Heat to boiling. Reduce heat; simmer 10 minutes.
  • 5
    Stir in 1 cup shredded Mexican cheese blend until melted. Sprinkle remaining 1/2 cup cheese over top. Serve immediately.

Tips from the Pillsbury Kitchens

  • tip 1
    You can control the spice (heat) and tone it down a notch by using the “Mild” taco seasoning mix and tomatoes with chiles.
  • tip 2
    Skip a spoon and use chips to scoop up instead!

Nutrition Information

400 Calories, 19g Total Fat, 23g Protein, 32g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
170
Total Fat
19g
30%
Saturated Fat
9g
45%
Trans Fat
1/2g
Cholesterol
75mg
24%
Sodium
940mg
39%
Potassium
450mg
13%
Total Carbohydrate
32g
11%
Dietary Fiber
3g
13%
Sugars
6g
Protein
23g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
25%
25%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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