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Chipotle Beef-Stuffed Peppers
Tasty Taco Soup
Barbecue Black Bean Chili
Stuffed Poblano Chile Peppers
This satisfying entrée simmers on the stove, so there’s no need to heat the oven.
If the lid doesn't fit over the peppers, use foil instead.
Red, yellow, orange or green bell peppers can be used in this recipe. A melon baller works well to remove the seeds.
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