Cheesy Burger, Rice and Broccoli Skillet

Here's a skillet dish you can warm up to! Dinner's on the table in less than an hour. MORE+ LESS-

By Pillsbury Kitchens

Updated September 23, 2008

Ingredients

lb. lean ground beef

(10 3/4-oz.) can condensed cream of chicken soup

(8-oz.) can tomato sauce

teaspoons Worcestershire sauce

to 5 drops hot pepper sauce

cup uncooked regular long-grain white rice

cups water

cups frozen broccoli florets

oz. (1 cup) shredded sharp Cheddar cheese

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1

Brown ground beef in 12-inch nonstick skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
2

Add soup, tomato sauce, Worcestershire sauce and hot pepper sauce; mix well. Stir in rice and water. Bring mixture to a boil. Reduce heat to low; cover and simmer 15 to 20 minutes or until rice is tender and liquid is absorbed, stirring once or twice.
3

eanwhile, cook broccoli to desired doneness as directed on package. Drain; set aside.
4

Stir cooked broccoli into ground beef mixture; mix well. Sprinkle with cheese. Cover; cook an additional 5 minutes or until cheese is melted.