Cheesy Burger, Rice and Broccoli Skillet

Name: Cheesy Burger, Rice and Broccoli Skillet
Prep time: 45 min
Yield: 6
Ingredients: 1 lb. lean ground beef; 1 (10 3/4-oz.) can condensed cream of chicken soup; 1 (8-oz.) can tomato sauce; 2 teaspoons Worcestershire sauce; 4 to 5 drops hot pepper sauce; 1 cup uncooked regular long-grain white rice; 2 cups water; 4 cups frozen broccoli florets; 4 oz. (1 cup) shredded sharp Cheddar cheese

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Cheesy Burger, Rice and Broccoli Skillet

Prep 45 min
Total 0 min
Ingredients 9
Servings 6

Here's a skillet dish you can warm up to! Dinner's on the table in less than an hour.

By Pillsbury Kitchens

Updated September 23, 2008

Ingredients

1 lb. lean ground beef
1 (10 3/4-oz.) can condensed cream of chicken soup
1 (8-oz.) can tomato sauce
2 teaspoons Worcestershire sauce
4 to 5 drops hot pepper sauce
1 cup uncooked regular long-grain white rice
2 cups water
4 cups frozen broccoli florets
4 oz. (1 cup) shredded sharp Cheddar cheese

Steps

1

Brown ground beef in 12-inch nonstick skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
2

Add soup, tomato sauce, Worcestershire sauce and hot pepper sauce; mix well. Stir in rice and water. Bring mixture to a boil. Reduce heat to low; cover and simmer 15 to 20 minutes or until rice is tender and liquid is absorbed, stirring once or twice.
3

eanwhile, cook broccoli to desired doneness as directed on package. Drain; set aside.
4

Stir cooked broccoli into ground beef mixture; mix well. Sprinkle with cheese. Cover; cook an additional 5 minutes or until cheese is melted.