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Cheesy Burger, Rice and Broccoli Skillet

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Cheesy Burger, Rice and Broccoli Skillet
  • Prep 45 min
  • Total 0 min
  • Ingredients 9
  • Servings 6
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Here's a skillet dish you can warm up to! Dinner's on the table in less than an hour.
By Pillsbury Kitchens
Updated Sep 23, 2008

Ingredients

  • 1 lb. lean ground beef
  • 1 (10 3/4-oz.) can condensed cream of chicken soup
  • 1 (8-oz.) can tomato sauce
  • 2 teaspoons Worcestershire sauce
  • 4 to 5 drops hot pepper sauce
  • 1 cup uncooked regular long-grain white rice
  • 2 cups water
  • 4 cups frozen broccoli florets
  • 4 oz. (1 cup) shredded sharp Cheddar cheese

Steps

  • 1
    Brown ground beef in 12-inch nonstick skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2
    Add soup, tomato sauce, Worcestershire sauce and hot pepper sauce; mix well. Stir in rice and water. Bring mixture to a boil. Reduce heat to low; cover and simmer 15 to 20 minutes or until rice is tender and liquid is absorbed, stirring once or twice.
  • 3
    eanwhile, cook broccoli to desired doneness as directed on package. Drain; set aside.
  • 4
    Stir cooked broccoli into ground beef mixture; mix well. Sprinkle with cheese. Cover; cook an additional 5 minutes or until cheese is melted.

Nutrition Information

420 Calories, 20g Total Fat, 24g Protein, 35g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
420
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
9g
45%
Cholesterol
70mg
23%
Sodium
820mg
34%
Total Carbohydrate
35g
12%
Dietary Fiber
3g
12%
Sugars
3g
Protein
24g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
35%
35%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 Starch; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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