A classic is scaled for two, ready in less than 30 minutes.
Breaded Veal Cutlets
- Prep Time 10 min
- Total 25 min
- Ingredients 7
- Servings 2
Ingredients
- 1 egg
- 1/3 cup Progresso™ plain bread crumbs
- 2 veal cutlets (3 oz each)
- 1 tablespoon vegetable oil
- 1 can (8 oz) tomato sauce
- 1/2 teaspoon Italian seasoning
- 1/2 cup shredded mozzarella cheese (2 oz)
Instructions
-
Step1In shallow bowl, beat egg with fork. In shallow dish, place bread crumbs. Dip each veal cutlet into egg; coat with bread crumbs.
-
Step2In 8-inch nonstick skillet, heat oil over medium-high heat. Add veal; cook on both sides until browned.
-
Step3Reduce heat to low; stir in tomato sauce and Italian seasoning. Cover; simmer 12 to 15 minutes or until veal is tender. Sprinkle with cheese; cover and cook 1 to 2 minutes longer or until cheese is melted.
Nutrition
370
Calories
19g
Total Fat
28g
Protein
23g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 170
- Total Fat
- 19g
- 30%
- Saturated Fat
- 7g
- 34%
- Trans Fat
- 0g
- Cholesterol
- 175mg
- 59%
- Sodium
- 1070mg
- 45%
- Potassium
- 700mg
- 20%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 6g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 10%
- 10%
- Calcium
- 30%
- 30%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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