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Noodles and Ground Beef Alfredo

Noodles and Ground Beef Alfredo
  • Prep 35 min
  • Total 35 min
  • Ingredients 8
  • Servings 4
Enjoy these delicious beef and egg skillet noodles flavored with alfredo sauce – perfect for Italian cuisine that can be ready in 35 minutes.
Updated August 20, 2010

Ingredients

  • 1 lb. lean ground beef
  • 1/2 cup coarsely chopped onion
  • 1 (16 to 17-oz.) jar Alfredo sauce
  • 1 cup water
  • 2 tablespoons ketchup
  • 3 oz. (2 cups) uncooked medium egg noodles
  • 2 cups frozen 100% broccoli florets
  • 2 tablespoons shredded fresh Parmesan cheese

Steps

  • 1
    In large nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • 2
    Add Alfredo sauce, water and ketchup; mix well. Bring to a boil, stirring occasionally. Add noodles; return to a boil. Cover; cook 5 minutes.
  • 3
    Add broccoli; cover and cook 8 to 10 minutes or until noodles and broccoli are tender, stirring occasionally. Sprinkle with cheese.

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
550
Calories from Fat
330
Total Fat
37g
57%
Saturated Fat
16g
80%
Cholesterol
160mg
53%
Sodium
1050mg
44%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
8%
Sugars
5g
Protein
29g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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