Enjoy these delicious beef and egg skillet noodles flavored with alfredo sauce – perfect for Italian cuisine that can be ready in 35 minutes.
Noodles and Ground Beef Alfredo
- Prep Time 35 min
- Total 35 min
- Ingredients 8
- Servings 4
Ingredients
- 1 lb. lean ground beef
- 1/2 cup coarsely chopped onion
- 1 (16 to 17-oz.) jar Alfredo sauce
- 1 cup water
- 2 tablespoons ketchup
- 3 oz. (2 cups) uncooked medium egg noodles
- 2 cups frozen 100% broccoli florets
- 2 tablespoons shredded fresh Parmesan cheese
Instructions
-
Step1In large nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
-
Step2Add Alfredo sauce, water and ketchup; mix well. Bring to a boil, stirring occasionally. Add noodles; return to a boil. Cover; cook 5 minutes.
-
Step3Add broccoli; cover and cook 8 to 10 minutes or until noodles and broccoli are tender, stirring occasionally. Sprinkle with cheese.
Nutrition
550
Calories
37g
Total Fat
29g
Protein
26g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 550
- Calories from Fat
- 330
- Total Fat
- 37g
- 57%
- Saturated Fat
- 16g
- 80%
- Cholesterol
- 160mg
- 53%
- Sodium
- 1050mg
- 44%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 5g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 15%
- 15%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 4 Fat;
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