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Noodles and Ground Beef Alfredo

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Noodles and Ground Beef Alfredo
Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit
  • Prep 35 min
  • Total 35 min
  • Ingredients 8
  • Servings 4
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Enjoy these delicious beef and egg skillet noodles flavored with alfredo sauce – perfect for Italian cuisine that can be ready in 35 minutes.
Updated Aug 20, 2010

Ingredients

  • 1 lb. lean ground beef
  • 1/2 cup coarsely chopped onion
  • 1 (16 to 17-oz.) jar Alfredo sauce
  • 1 cup water
  • 2 tablespoons ketchup
  • 3 oz. (2 cups) uncooked medium egg noodles
  • 2 cups frozen 100% broccoli florets
  • 2 tablespoons shredded fresh Parmesan cheese

Steps

  • 1
    In large nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • 2
    Add Alfredo sauce, water and ketchup; mix well. Bring to a boil, stirring occasionally. Add noodles; return to a boil. Cover; cook 5 minutes.
  • 3
    Add broccoli; cover and cook 8 to 10 minutes or until noodles and broccoli are tender, stirring occasionally. Sprinkle with cheese.

Nutrition Information

550 Calories, 37g Total Fat, 29g Protein, 26g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
550
Calories from Fat
330
Total Fat
37g
57%
Saturated Fat
16g
80%
Cholesterol
160mg
53%
Sodium
1050mg
44%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
8%
Sugars
5g
Protein
29g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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