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Noodles and Ground Beef Alfredo

  • Prep 35 min
  • Total 35 min
  • Ingredients 8
  • Servings 4
  • Pinterest
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  • Save
    606
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Enjoy these delicious beef and egg skillet noodles flavored with alfredo sauce – perfect for Italian cuisine that can be ready in 35 minutes. MORE+ LESS-

Ingredients

1
lb. lean ground beef
1/2
cup coarsely chopped onion
1
(16 to 17-oz.) jar Alfredo sauce
1
cup water
2
tablespoons ketchup
3
oz. (2 cups) uncooked medium egg noodles
2
cups frozen 100% broccoli florets
2
tablespoons shredded fresh Parmesan cheese

Steps

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  • 1
    In large nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • 2
    Add Alfredo sauce, water and ketchup; mix well. Bring to a boil, stirring occasionally. Add noodles; return to a boil. Cover; cook 5 minutes.
  • 3
    Add broccoli; cover and cook 8 to 10 minutes or until noodles and broccoli are tender, stirring occasionally. Sprinkle with cheese.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
550
Calories from Fat
330
% Daily Value
Total Fat
37g
57%
Saturated Fat
16g
80%
Cholesterol
160mg
53%
Sodium
1050mg
44%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
8%
Sugars
5g
Protein
29g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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