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Easy Ravioli Bake

Prep 10 min
Total 60 min
Ingredients 5
Servings 6

Make dinner easy with this cheesy casserole that combines ground beef and frozen ravioli! It’s just four simple ingredients plus a garnish of fresh basil, and it’s ready to serve in an hour. MORE+ LESS-

Erin

October 20, 2016

Ingredients

1 1/2

lb ground beef

jars (25.5 oz each) Muir Glen™ organic Cabernet marinara pasta sauce

bags (18 oz each) frozen cheese ravioli

cups shredded mozzarella cheese (8 oz)

tablespoons chopped fresh basil leaves

Steps

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1

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
2

In 10-inch skillet, cook 1 1/2 lb ground beef over medium-high heat, stirring frequently, until brown; drain. Stir in 2 jars (25.5 oz each) Muir Glen™ organic classic marinara pasta sauce.
3

Spread 1 cup sauce mixture in baking dish. Have ready 2 bags (18 oz each) frozen cheese ravioli and 2 cups shredded mozzarella cheese (8 oz). Place 1 layer frozen ravioli evenly over sauce in baking dish. Top with one-third of the remaining sauce and one-third of the cheese. Repeat for a total of 3 layers.
4

Cover with foil. Bake 40 minutes. Remove foil; bake about 5 minutes until cheese is melted. Serve garnished with 2 tablespoons chopped fresh basil leaves.

Expert Tips

For a quicker baking time, use fresh ravioli from the refrigerated section of the grocery store.
Make ahead; cover and store in freezer. Thaw in the fridge overnight, then bake until bubbly and hot.