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Easy Ravioli Bake

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Easy Ravioli Bake
  • Prep 10 min
  • Total 60 min
  • Ingredients 5
  • Servings 6
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Make dinner easy with a cheesy ravioli bake recipe that combines ground beef and frozen ravioli. Prep four simple ingredients for this frozen ravioli bake in ten minutes. Save even more time by making your ravioli pasta bake ahead of time and freezing it until your family is ready to dig in.
By Dinners, Dishes & Desserts
Updated Sep 7, 2020

Ingredients

  • 1 1/2 lb ground beef
  • 2 jars (25.5 oz each) Muir Glen™ organic Cabernet marinara pasta sauce
  • 2 bags (18 oz each) frozen cheese ravioli
  • 2 cups shredded mozzarella cheese (8 oz)
  • 2 tablespoons chopped fresh basil leaves

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    In 10-inch skillet, cook 1 1/2 lb ground beef over medium-high heat, stirring frequently, until brown; drain. Stir in 2 jars (25.5 oz each) Muir Glen™ organic classic marinara pasta sauce.
  • 3
    Spread 1 cup sauce mixture in baking dish. Have ready 2 bags (18 oz each) frozen cheese ravioli and 2 cups shredded mozzarella cheese (8 oz). Place 1 layer frozen ravioli evenly over sauce in baking dish. Top with one-third of the remaining sauce and one-third of the cheese. Repeat for a total of 3 layers.
  • 4
    Cover with foil. Bake 40 minutes. Remove foil; bake about 5 minutes until cheese is melted. Serve garnished with 2 tablespoons chopped fresh basil leaves.

Tips from the Pillsbury Kitchens

  • tip 1
    For a quicker baking time, use fresh ravioli from the refrigerated section of the grocery store.
  • tip 2
    Make ahead; cover and store in freezer. Thaw in the fridge overnight, then bake until bubbly and hot.

Nutrition Information

510 Calories, 23g Total Fat, 23g Protein, 53g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
10g
52%
Trans Fat
1/2g
Cholesterol
175mg
59%
Sodium
1910mg
80%
Potassium
190mg
5%
Total Carbohydrate
53g
18%
Dietary Fiber
5g
21%
Sugars
6g
Protein
23g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
2%
2%
Calcium
45%
45%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Though nowadays there are so many shapes, sizes and fillings for ravioli, the traditional recipe features square-sized ravioli filled with ricotta and is served with a red sauce. Some experienced home cooks will make the pasta dough from scratch and form the ravioli squares by sandwiching two sheets of dough together with the filling inside, and then cutting with a pasta cutter into individual squares with wavy edges. There is no shame in buying frozen or refrigerated ravioli, though! It makes a great quick fix for dinner, and tastes just as good as the scratch stuff. And when it’s taken up a notch, like in this baked ravioli casserole that’s reminiscent of lasagna, it tastes even better. We can’t just stop at this quick casserole, though! There are many ways to enjoy ravioli beyond just tossing it with sauce, and they can all be found right here .
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