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Easy Ravioli Bake

  • Prep 10 min
  • Total 60 min
  • Ingredients 5
  • Servings 6

Make dinner easy with this cheesy casserole that combines ground beef and frozen ravioli! It’s just four simple ingredients plus a garnish of fresh basil, and it’s ready to serve in an hour. MORE+ LESS-

Erin Erin
October 20, 2016

Ingredients

1 1/2
lb ground beef
2
jars (25.5 oz each) Muir Glen™ organic Cabernet marinara pasta sauce
2
bags (18 oz each) frozen cheese ravioli
2
cups shredded mozzarella cheese (8 oz)
2
tablespoons chopped fresh basil leaves

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    In 10-inch skillet, cook 1 1/2 lb ground beef over medium-high heat, stirring frequently, until brown; drain. Stir in 2 jars (25.5 oz each) Muir Glen™ organic classic marinara pasta sauce.
  • 3
    Spread 1 cup sauce mixture in baking dish. Have ready 2 bags (18 oz each) frozen cheese ravioli and 2 cups shredded mozzarella cheese (8 oz). Place 1 layer frozen ravioli evenly over sauce in baking dish. Top with one-third of the remaining sauce and one-third of the cheese. Repeat for a total of 3 layers.
  • 4
    Cover with foil. Bake 40 minutes. Remove foil; bake about 5 minutes until cheese is melted. Serve garnished with 2 tablespoons chopped fresh basil leaves.

Expert Tips

  • For a quicker baking time, use fresh ravioli from the refrigerated section of the grocery store.
  • Make ahead; cover and store in freezer. Thaw in the fridge overnight, then bake until bubbly and hot.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
210
% Daily Value
Total Fat
23g
35%
Saturated Fat
10g
52%
Trans Fat
1/2g
Cholesterol
175mg
59%
Sodium
1910mg
80%
Potassium
190mg
5%
Total Carbohydrate
53g
18%
Dietary Fiber
5g
21%
Sugars
6g
Protein
23g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
2%
2%
Calcium
45%
45%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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