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Easy Slow-Cooker Lasagna

Easy Slow-Cooker Lasagna
  • Prep 20 min
  • Total 4 hr 50 min
  • Ingredients 7
  • Servings 8

No need to pre-cook any noodles in this easy slow-cooker lasagna recipe. Simple ingredients like no-boil lasagna noodles, tomato pasta sauce, Alfredo pasta sauce and ground beef help make prep a breeze—your slow cooker does the rest! ...MORE+ LESS-

Ingredients

1
lb. lean ground beef
1
(26 to 28-oz.) jar tomato pasta sauce
1
(8-oz.) can no-salt-added tomato sauce
1/2
(9-oz.) pkg. (about 8) no-boil lasagna noodles
1
(1-lb.) jar Alfredo pasta sauce
12
oz. (3 cups) shredded mozzarella cheese
1/4
cup grated Parmesan cheese

Steps

Hide Images
  • 1
    Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2
    Spray 4 to 5-quart slow cooker with nonstick cooking spray. Spread 3/4 cup of the tomato pasta sauce in bottom of sprayed slow cooker. Stir remaining tomato pasta sauce and tomato sauce into ground beef.
  • 3
    Layer 3 lasagna noodles over sauce in slow cooker, breaking noodles as necessary. Top with 1/3 of the Alfredo pasta sauce, spreading evenly. Sprinkle with 1 cup of the mozzarella cheese. Top with 1/3 of the ground beef mixture, spreading evenly.
  • 4
    Repeat layering twice, using 2 lasagna noodles in last layer. Sprinkle Parmesan cheese over top.
  • 5
    Cover; cook on Low setting for 3 1/2 to 4 1/2 hours. If desired, cut into wedges to serve.

Expert Tips

  • Something as simple as chopped fresh parsley will dress up this lasagna. Sprinkle on the parsley just before serving.
  • Generally, pasta does not hold its shape well during slow cooking. However, no-boil lasagna noodles are an exception and pair perfectly with this lasagna’s creamy sauce!

Nutrition Information

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories from Fat
340
% Daily Value
% Daily Value*:
Vitamin A
36%
36%
Exchanges:
Free
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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