Easy Slow-Cooker Lasagna

easy slow-cooker lasagna Entree
Easy Slow-Cooker Lasagna
  • Prep 20 min
  • Total 4 hr 50 min
  • Ingredients 7
  • Servings 8

No need to pre-cook any noodles in this easy slow-cooker lasagna recipe. Simple ingredients like no-boil lasagna noodles, tomato pasta sauce, Alfredo pasta sauce and ground beef help make prep a breeze—your slow cooker does the rest! MORE+ LESS-

Updated November 8, 2019


lb. lean ground beef
(26 to 28-oz.) jar tomato pasta sauce
(8-oz.) can no-salt-added tomato sauce
(9-oz.) pkg. (about 8) no-boil lasagna noodles
(1-lb.) jar Alfredo pasta sauce
oz. (3 cups) shredded mozzarella cheese
cup grated Parmesan cheese


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  • 1
    Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2
    Spray 4 to 5-quart slow cooker with nonstick cooking spray. Spread 3/4 cup of the tomato pasta sauce in bottom of sprayed slow cooker. Stir remaining tomato pasta sauce and tomato sauce into ground beef.
  • 3
    Layer 3 lasagna noodles over sauce in slow cooker, breaking noodles as necessary. Top with 1/3 of the Alfredo pasta sauce, spreading evenly. Sprinkle with 1 cup of the mozzarella cheese. Top with 1/3 of the ground beef mixture, spreading evenly.
  • 4
    Repeat layering twice, using 2 lasagna noodles in last layer. Sprinkle Parmesan cheese over top.
  • 5
    Cover; cook on Low setting for 3 1/2 to 4 1/2 hours. If desired, cut into wedges to serve.

Expert Tips

  • Something as simple as chopped fresh parsley will dress up this lasagna. Sprinkle on the parsley just before serving.
  • Generally, pasta does not hold its shape well during slow cooking. However, no-boil lasagna noodles are an exception and pair perfectly with this lasagna’s creamy sauce!
  • Serve wedges of this lasagna with garlic bread and a fresh green salad to round out the meal.

Nutrition Information

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories from Fat
% Daily Value
% Daily Value*:
Vitamin A
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Lasagna that only requires seven ingredients and can be made in the slow cooker? Where do we sign up? No-boil lasagna noodles make it all possible. No-boil noodles can be found in the same aisle as regular lasagna noodles at the grocery store. The reason they are able to cook without having to spend a few minutes in boiling hot water is because they get moisture from the pasta sauce so they can cook during the baking process. That’s why this slow-cooker lasagna calls for both a tomato-based sauce and an Alfredo pasta sauce, which we have no complaints about! There’s much more to learn about how to master a lasagna recipe that you’ll make again and again. If you haven’t already, read our easy step-by-step on how to foolproof your lasagna recipe.

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