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Crescent-Topped Cheeseburger Casserole

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Crescent-Topped Cheeseburger Casserole
  • Prep 20 min
  • Total 50 min
  • Ingredients 11
  • Servings 6
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Combine your family's favorite burger toppings in an easy cheeseburger casserole covered with a flaky crescent dough sheet. Burger night will never be the same once you whip up this satisfying cheeseburger hot dish that only requires a 20 minute prep time.
Updated Dec 9, 2020

Ingredients

Steps

  • 1
    Heat oven to 375°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.
  • 2
    Spoon beef mixture into 11x7-inch (2-quart) glass baking dish. Sprinkle with cheese.
  • 3
    Unroll dough; press into 12x8-inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seed.
  • 4
    Bake 25 to 30 minutes or until deep golden brown.

Tips from the Pillsbury Kitchens

  • tip 1
    Top this casserole with shredded lettuce, sliced tomato, dill pickle slices and serve with ketchup and mustard on the side.
  • tip 2
    Spice up the casserole filling when you add a small can of chopped chipotle chiles.

Nutrition Information

410 Calories, 25g Total Fat, 23g Protein, 23g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
230
Total Fat
25g
39%
Saturated Fat
12g
59%
Trans Fat
1g
Cholesterol
110mg
36%
Sodium
1070mg
45%
Potassium
300mg
9%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
8g
Protein
23g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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