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Crescent-Topped Cheeseburger Casserole

(87)
  37 reviews
  • 20 min prep time
  • 50 min total time
  • 11 ingredients
  • 6 servings
  • Pinterest
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Combine your favorite burger toppings in a convenient casserole, and top with flaky pastry.

Ingredients

1
lb lean (at least 80%) ground beef
1/4
cup chopped onion
1/4
cup chopped dill pickles
1/2
cup water
1/2
cup ketchup
1
tablespoon yellow mustard
1/8
teaspoon pepper
1 1/2
cups shredded American cheese (6 oz)
1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1
egg, beaten
1
tablespoon sesame seed

Steps

  • 1 Heat oven to 375°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.
  • 2 Spoon beef mixture into 11x7-inch (2-quart) glass baking dish. Sprinkle with cheese.
  • 3 Unroll dough; press into 12x8-inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seed.
  • 4 Bake 25 to 30 minutes or until deep golden brown.
  • 1 Heat oven to 375°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.
  • 2 Spoon beef mixture into 11x7-inch (2-quart) glass baking dish. Sprinkle with cheese.
  • 3 Unroll dough; press into 12x8-inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seed.
  • 4 Bake 25 to 30 minutes or until deep golden brown.

Expert Tips

Top this casserole with shredded lettuce, sliced tomato, dill pickle slices and serve with ketchup and mustard on the side.

Spice up the casserole filling when you add a small can of chopped chipotle chiles.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
Calories from Fat
230
% Daily Value
Total Fat
25g
39%
Saturated Fat
12g
59%
Trans Fat
1g
Cholesterol
110mg
36%
Sodium
1070mg
45%
Potassium
300mg
9%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
8g
Protein
23g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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