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Barbecued Pork Biscuit Sliders

Barbecued Pork Biscuit Sliders
  • Prep 15 min
  • Total 30 min
  • Ingredients 3
  • Servings 14

These super easy sliders can be ready for your party in just 30 minutes! ...MORE+ LESS-

Ingredients

14
Pillsbury™ Grands!™ mini frozen buttermilk biscuits (from 25.1 oz bag)
2/3
cup refrigerated fully cooked shredded pork in barbecue sauce
1/3
cup purchased creamy coleslaw

Steps

Hide Images
  • 1
    Heat oven to 350°F. Bake biscuits as directed on bag. Cool slightly, about 5 minutes.
  • 2
    In small microwave-safe bowl, place pork. Cover; microwave on Medium 1 1/2 to 2 minutes, stirring after 1 minute, or until hot.
  • 3
    Split biscuits horizontally. Spoon pork onto bottom halves of biscuits; top with coleslaw and biscuit tops.

Expert Tips

  • Barbecued pork is great for these sliders, but you may also want to try barbequed chicken.
  • If you prefer coleslaw that is not creamy, any coleslaw will work for this recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
1g
5%
Trans Fat
1 1/2g
Cholesterol
0mg
0%
Sodium
310mg
13%
Potassium
45mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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