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Brunch Recipes Made Even Better With Cream Cheese

Created January 28, 2020
If you’ve ever found yourself at a brunch gathering where the cinnamon roll frosting is extra rich, or the egg bake has the perfect amount of creaminess, and asked yourself, “What makes these so good?” we’re willing to bet the answer is cream cheese. That’s right, it’s not just for warm bagels and cheesecake anymore! It’s the secret ingredient that upgrades nearly any brunch staple, sweet or savory!


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