Skillet Raspberry-White Chocolate Pull-Apart Rolls

Prep 25 min
Total 1 hr 20 min
Ingredients 7
Servings 16

These sweet pull-apart rolls are pretty enough for a special-occasion brunch but easy enough to make any weekend you please. (As if you needed another reason to eat chocolate for breakfast!)

By Pillsbury Kitchens

Updated January 29, 2018

Ingredients

6

oz cream cheese, softened (from 8-oz package)
3

tablespoons plus 2 teaspoons sugar
1

tablespoon seedless raspberry jam
1

can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
1

container (6 oz) fresh raspberries
1

tablespoon butter, melted
1/2

cup white vanilla baking chips

Steps

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1

Heat oven to 350°F. Spray 10-inch ovenproof skillet with cooking spray. In medium bowl, beat cream cheese, 3 tablespoons sugar and the raspberry jam with electric mixer on medium speed until well mixed.
2

Separate dough into 8 biscuits; split biscuits in half, making total of 16 biscuit rounds. Press each into 3-inch circle. Spoon about 1 tablespoon of the cream cheese mixture in center of each biscuit round, and top with 1 raspberry.
3

Carefully bring sides of biscuit dough up and around filling, and firmly pinch to seal completely; shape into a ball, and place pinched end facing down in skillet. Continue for remaining biscuit rounds, arranging in skillet. Brush biscuits with melted butter; sprinkle tops with remaining 2 teaspoons sugar. Bake 30 to 35 minutes or until biscuits are golden brown on top. Cool 20 minutes.
4

In small microwavable bowl, microwave white baking chips uncovered on Medium (50%) 1 minute 30 seconds to 2 minutes, stirring after 30 seconds, until melted and drizzling consistency. Drizzle on top of biscuits, and serve with remaining raspberries. Serve warm.

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Make sure biscuit dough is sealed completely around cream cheese mixture to avoid any seeping during baking.
For extra jam flavor, drizzle an additional tablespoon of warm jam on top of biscuits along with white chocolate drizzle before serving.
Allow for stand time so the cream cheese and fruit center has time to cool before serving.

Nutrition Facts

Serving Size: 1 Serving

Calories: 180
Calories from Fat: 80

% Daily Value

Total Fat: 9g; 14%
Saturated Fat 5g 25% Trans Fat 0g
Cholesterol: 15mg; 4%
Sodium: 280mg; 12%
Potassium: 50mg; 1%
Total Carbohydrate: 23g; 8%
Dietary Fiber 1g 4% Sugars 11g
Protein: 3g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 2%; 2%
Calcium: 2%; 2%
Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;