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Skillet Raspberry-White Chocolate Pull-Apart Rolls

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Skillet Raspberry-White Chocolate Pull-Apart Rolls
Make Cozy Weekend Mornings Extra Sweet with Pillsbury's Monkey Bread Pull-Apart Kit
  • Prep 25 min
  • Total 1 hr 20 min
  • Ingredients 7
  • Servings 16
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These sweet pull-apart rolls are pretty enough for a special-occasion brunch but easy enough to make any weekend you please. (As if you needed another reason to eat chocolate for breakfast!)
Updated Jan 29, 2018

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 10-inch ovenproof skillet with cooking spray. In medium bowl, beat cream cheese, 3 tablespoons sugar and the raspberry jam with electric mixer on medium speed until well mixed.
  • 2
    Separate dough into 8 biscuits; split biscuits in half, making total of 16 biscuit rounds. Press each into 3-inch circle. Spoon about 1 tablespoon of the cream cheese mixture in center of each biscuit round, and top with 1 raspberry.
  • 3
    Carefully bring sides of biscuit dough up and around filling, and firmly pinch to seal completely; shape into a ball, and place pinched end facing down in skillet. Continue for remaining biscuit rounds, arranging in skillet. Brush biscuits with melted butter; sprinkle tops with remaining 2 teaspoons sugar. Bake 30 to 35 minutes or until biscuits are golden brown on top. Cool 20 minutes.
  • 4
    In small microwavable bowl, microwave white baking chips uncovered on Medium (50%) 1 minute 30 seconds to 2 minutes, stirring after 30 seconds, until melted and drizzling consistency. Drizzle on top of biscuits, and serve with remaining raspberries. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Make sure biscuit dough is sealed completely around cream cheese mixture to avoid any seeping during baking.
  • tip 2
    For extra jam flavor, drizzle an additional tablespoon of warm jam on top of biscuits along with white chocolate drizzle before serving.
  • tip 3
    Allow for stand time so the cream cheese and fruit center has time to cool before serving.

Nutrition Information

180 Calories, 9g Total Fat, 3g Protein, 23g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
280mg
12%
Potassium
50mg
1%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
11g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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