We’re guessing some bunny you know will love this quick twist on Danish rolls for your Easter table. Share your version with #crescentbunny
To sweeten these up a little more, try whipping up a quick icing to drizzle on top: Whisk together 1/2 cup of powdered sugar with 1 tablespoon of milk, and then drizzle over the top of the baked bunnies.
Try adding a small dollop of raspberry preserves to the top of each before baking for a fruity twist!
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